Chinese Food
All Recipes
Sweet and sour crucian
This is my daughter's favorite fish.
Stir fried beef with ginger
As the daughter-in-law of Sichuan, it is necessary to cook with ginger and pickled peppers
Chicken feet with lemon
It's so hot and sour. It's so exciting.
At first glance. Spicy prawns that novices can make
My husband is addicted to prawns recently. Every week. It's really expensive to eat 100 pieces of shrimps outside. I can buy 3 Jin for 100 pieces of shrimps. So I decided to make shrimps for him.
Chaoshan pickled vegetables
A bowl of porridge for a simple meal always needs to be accompanied by dishes. Of course, it's necessary. (if you don't have a mother outside, you can't beat me if you want something to eat)
Spicy chicken gizzards and beef balls
Chicken gizzards taste crispy. I like them very much. There are several bags of beef balls in the fridge. I don't eat hotpot or noodles recently. It's not consumed all the time. It's just that its taste is strong. We fried them together.
Flammulina velutipes with chopped peppers
When it comes to Flammulina mushroom, you should be familiar with it. Whether it's cooking hot pot or barbecue in winter, or buying a can of Flammulina mushroom to make a cold dish, it's a very convenient choice. Today, Nanjie made this mushroom... ...
Sea bass with pickled vegetables
I'm engaged in food and beverage management. I occasionally DIY at home. I often consult my colleagues when I have problems. That's how this dish came.
Chicken with pickled peppers
Chicken with pickled peppers is a famous traditional dish with full color and flavor. It belongs to Sichuan cuisine. This dish is tender and delicious. It's cooked with pickled peppers. It's delicious and appetizing. It's memorable. It is believ... ...
Hot and sour chicken gizzards
The fusion of Hunan cuisine and Sichuan cuisine. The rice is too spicy and salty.
Family Mapo Tofu
Mapo Tofu is bright and spicy.
Pickled lettuce
Lettuce is very cheap now. So it is necessary to marinate lettuce. Marinate and refrigerate. Eat at any time. It's sour and spicy. You must like it.
Braised black fish
You can add a little onion or onion to the fish. You can also add some tofu. It's tofu fish. (๑•̀ㅂ•́)و✧
The most authentic pickled fish
The pickled fish is the best. If you have any food you want, please leave a message. I'll make it
Braised crucian
The most proud skill of the little girl is the braised crucian carp. The people who have tasted it by her friends and relatives. No one dislikes it. No one doesn't love it. After eating it, I still remember it... I haven't cooked this dish for a... ...
The new way of spicy chicken. It's full of sauce. Do you drool
I always thought the traditional spicy chicken tasted a little dry. So I made this spicy chicken with pickled peppers according to my own taste.
Braised silver carp
I learned it last year. Now I eat it every week.
