Chinese Food
All Recipes
Dragon Boat Festival Minnan pork dumplings.
More than half of the generation has learned how to make zongzi for the first time. After cooking, the appearance is perfect without missing corners. Give yourself a compliment. After that, you can often make zongzi with different tastes.
Pork cake with dried vegetables
Girls in the north prefer the taste of the south, especially Meicai.
Little wonton for baby
Meat? Most of them can't chew. Then chop them into meat stuffing and wrap them into wonton. Why doesn't the baby love to eat? It may be dry and fishy, so the baby doesn't like it. Today's rice balls and hemps share a small wonton with meat filli... ...
Mom's taste -- fried shredded pork with string beans
Kidney beans. There are many kinds of meals. Some of the most common dry fried beans, braised pork with green beans, or stir fried beans. They are either too spicy, or they are cooked for too long, or they are not cooked. Mom's fried shredded po... ...
Sweet and sour sirloin
Try to do it for the second time. Make do with it. The taste is a little sour.
Crispy barbecue
Classic Cantonese cuisine
Congee with preserved egg and lean meat
Facing the leftover rice at home, I have no choice but to make porridge.
Fried pork in pot
It's not very hard to make. When the tenderloin is put in the flour, the flour starch should not be too thin. When the tenderloin is fried, the time is longer.
Stewed rice with white gourd
Summer is really hot. I don't want to cook or eat. But there's still a baby. There's no way. Make a Kwai stew.
Home version small pot rice noodles
If rice noodle is a special product of Yunnan Province, Wenshan rice noodle is also the best one. For Wenshan rice noodle, people's evaluation is that it's good in muscles and bones and smooth and sweet. It's rich in rice flavor. Wenshan's small... ...
Stewed Porphyra and wonton
In daily life, Porphyra is a very popular food. It is rich in protein, vitamins and other nutrients. It has a very good edible value. Porphyra small wonton stew is the most popular way of eating in my family. Wonton stewed meat is delicious. It'... ...
Eggplant stuffed bun
Children like eggplant in summer. It's the first time for seasonal vegetables to try eggplant in summer. Don't want it except for the noodles that are not delicious.
Sweet and sour spareribs
Sweet and sour spareribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of chenglai is red, bright and oily. The taste is crispy, sour and sweet. It is popular amon... ...
Braised pork with Hakka Meicai
I usually go out for dinner. I always like to order pork. Most Cantonese like to eat Hakka Meicai pork and taro pork. Most of the banquets and weddings in my hometown will have a dish style. Today, this dish is just remembered. Now share the tut... ...
Fried pork chop with old Beijing flavor
Because I like fried food. I don't feel at ease when I buy it outside. So I'm the best. Simple operation, not greasy. It can also be used as a delicious food and drink. Reliable.
