Chinese Food

Home style fried eggplant folder

The perfect interpretation of Eggplant and meat stuffing makes different delicacies.

Stewed meatballs with bitter melon in casserole

Now people pursue a healthy diet with low oil and low fat. So they use casserole to cook pork ball soup with balsam pear. It's in line with the light diet in summer. Meat and vegetable matching not only meets the appetite of the stomach, but als... ...

Stir fried pork liver with green pepper

Stir fried meat with cowpea

Braised eggplant with cabbage and meat

Mom always cooks it for me after hours

Lazy people's gruel with preserved eggs and lean meat

Stewed pork make a bowl of stewed pork to the soul

On the 16th of June in the leap of the lunar calendar -- the beginning of autumn, I made a bowl of braised pork yesterday, only to find that today is the beginning of autumn. It's just in time for the scene. I dried this bowl of braised pork on ... ...

Sweet and sour sirloin

Old Beijing fried noodles with soy sauce

Three fresh meatloaf

Dumplings stuffed with mushrooms

On the day of setting the autumn fat, people in the North like to eat dumplings, our traditional Chinese food, during the festival. My family used to like the three fresh fillings all the time. This season's leek is not as delicious as before, s... ...

Guangdong style congee with preserved egg and lean meat

I like it, but I can't stand the smell of unit and monosodium glutamate outside. Try to make it by myself.

Stewed pig tendon soup with watermelon, chicken, bone grass, jujube in summer

In summer, everyone likes to eat watermelon, and watermelon has the effect of clearing away heat and relieving summer heat. Before, we used to wash our faces with watermelon skin, but it was also good in soup. Today, we will teach you how to mak... ...

Stewed tripe with wild pepper

My husband loves this dish. But the businessmen are less and less interested in it. So I go home and make it myself. It's surprisingly easy.

Dumplings with leek, moss, fresh meat and shrimp

In the northeast, dumplings are the main food for the beginning of autumn. This habit is often called grabbing fat in autumn . Grab a dumpling from someone else's bowl. You will be strong in the next autumn. Make up the oil and water lost in sum... ...

Pan fried dumplings

Breakfast is perfect. With a bowl of porridge -

Braised pork hoof and arm in the name of sticking autumn fat

Sister likes meat, especially braised ones. A Mei likes to eat meat skin. Stewed QQ bullet is the kind that melts at the entrance. After he xiansen ate chicken breast meat and beef for several times, a Mei became paranoid about stewed hoof So, A... ...

Northeast out of print pot meat

From snacks to big food, I still like it. It's made at home according to your favorite taste. It's slightly improved. It doesn't use the white vinegar of the restaurant but the aged vinegar. It's better without the pungent sour taste.

Back to pot pork slices

Braised pork intestines with potatoes

I've been losing my appetite in summer. I saw my friend's appetite was too big. So I started immediately. I also came to comfort my stomach baby who has been suffering for a long time. Fat intestines is a kind of food that people like very much.... ...