Chinese Food
All Recipes
Red bean blood glutinous rice porridge (for women)
Women need to eat a lot of Qi and blood nourishing food. I remember the physical examination at school. Only six of the 12 classes found out that they were anaemic. I was one sixth of them. The school doctors said that they would eat more red be... ...
Jiangnan rice cake soup
My own taste. I used to watch grandma make it when I was a child. Now I also learn to make it. It's very refreshing. My children also like it very much
I ate alone. I fried another plate of clams
I've been brainwashed by a local Divine Song. It's just a day's rotation of Whoa! Another small clam has been dug . It seems that clams are the most popular food on the table in Qingdao. The big iron plate in the food market is full. With long t... ...
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, pepper and pepper. Hemp comes from prickly... ...
Fried pork and mushroom pot stickers
It's about fried dumplings or pot stickers. Mummy is especially popular. The sealed ones are fried dumplings. The opened ones are pot stickers. Mummy can't roll the dumpling skin, so she usually buys it for sale. In this weather, we should pay s... ...
How to cook a pot of porridge in one minute
Office workers have a tight time. Many people's breakfast is hurriedly solved on the road. If you can cook a pot of delicious and smooth porridge at home, you can go out after you have enough to eat. I think the mood is beautiful. The porridge o... ...
Stir fried snails with spicy sauce
In summer. Stir fried snails are an indispensable delicacy on the table
Spicy pot
I don't want to eat the leftover dishes from the hot pot I ate the day before. So I want to make spicy hot pot.
Haidilao seasoning plate spicy pot
My husband and I love spicy pot very much. But we can only satisfy our cravings when we go shopping every time. It's too troublesome to make our own ingredients at home. Since my colleague recommended this spicy pot material, it's much easier. I... ...
Beef head
Huitou is a traditional snack in Tianjin. How did it come? But there is no detailed record. In Tianjin General annals and folklore annals, it is only recorded that turning back has been one of the staple foods of Tianjin people since the opening... ...
Quinoa brown sugar rice porridge
Chenopodiumquinoawild (scientific name) - originated in the Andes of South America, is the main traditional food of the Inca indigenous people. It has a planting history of more than 50007000 years. Because of its unique rich and comprehensive n... ...
Prawn pot paste
My husband doesn't think the meat stuffing sold outside is clean. It's more difficult to chop the meat stuffing by himself. Besides, the relatives who can't roll the skin with the noodles can buy the ready-made dumpling skin.
Pineapple pastry (with super simple package of pineapple pastry method)
Summer is coming. Sweet big pineapple -
