Many people love the smell of MCHA. But there is nothing new about making cake. What we saw on the official account the other day is a little bit new. It was a surprise today. The first time it was not very good to do the whirlwind, but it was a... ...
The flavor of cheese powder is particularly attractive. It is used as a raw material to make biscuits. It's integrated with the aroma of butter. Unless you are born to love cheese and biscuits, it's really irresistible.
The butter at home is about to expire. I tried to make some Cranberry cookies. It tastes good.
Braised lion's head, also known as Sixi meatball, is a famous dish in Huaiyang, China. It's not a long story here. After watching the TV series the doctor's joy, I thought I'd do it one day. But because I'm lazy, I'm afraid I haven't done it yet... ...
& quot; schwarzwaelder & quot; is the black forest. It combines the acidity of cherry, the sweetness of cream, the bitterness of chocolate and the mellow flavor of cherry wine. The perfect black forest cake can stand all kinds of tastes. Black f... ...
I went to have morning tea last week. The barbecue bag inside is actually made of pineapple bag. Although I don't like the combination of pineapple bag and barbecue, pineapple bag itself is good. As for why I don't put eggs, it's because I have ... ...
All of a sudden, I miss tearing bread by hand. But I don't want to eat so much butter. So I'll make one without butter by myself.
Lazy people...
Tofu is a home cooked dish in our daily life. There are many ways to make it. It's also delicious. It has many functions. It can help us to supplement the necessary nutrients for our body. Tofu is a nourishing, heat clearing and health preservin... ...
Sour, sweet and Sour Raspberry Jam. It's bright, ruddy and gorgeous. It adds a lot of color to ordinary biscuits. The special sandwich biscuit mold can have 5 hollow patterns for exchange, and different pattern effects will appear when pressing ... ...
The taste of childhood
It's brittle on the outside and soft on the inside. It can't stop at all.
Why do you make this dish? Because when I was lazy (- 3 ゝ) making tin paper fish (see the previous recipe), I slightly modified the tripe with the universal sauce of the fish. It was very simple and highly praised. Which step is the most trouble... ...