Chinese Food
All Recipes
Banquets, home dishes, seafood with orange peel, stewed beef tendon
As a senior eater, I have eaten a lot of beef, but I fell in love with the marinated beef with seafood sauce for the first time. These days, I'm greedy for bittern beef again. It's just that COFCO I bought online has a long-standing Uruguayan be... ...
Matcha biscuit
The fragrance of Matcha. It has a unique taste for Matcha.
Brown sugar oatmeal steamed bread
Brown sugar is warm, sweet and enters the spleen. It has the functions of Supplementing Qi and blood, strengthening the spleen and warming the stomach. The steamed bread with brown sugar and oatmeal has light sweetness, good taste and rich nutri... ...
Matcha cheese cake
People around like Matcha, so they always like to make products with Matcha flavor
Crispy puff with red koji
Because cream and cake went into the wedding hall. So there was cream cake. And the bread that loves the cream can only bury the love in the heart. It becomes a puff. When you take the first bite, you will fall in love with her deeply. -
Matcha cookies
Matcha cookies. Pure Matcha strong fragrance. Green flavor is crisp but not greasy. The green on the tip of the tongue - whether it's breakfast or afternoon snack collocation, shows noble and elegant.
Fried radish balls
Radish is a treasure all over the body. Radish root is used as vegetable food; seeds, fresh roots, withered roots and leaves are used as medicine. Seeds can eliminate food and phlegm. Fresh roots can quench thirst and help digestion. Withered ro... ...
Pineapple bag
Tomorrow's breakfast - Pineapple bag. It's my favorite naughtiness in bread. I can't find the small roller. It's a little poor. But the taste is strong. I'm done sleeping. Moon
Net red Japanese milk roll
I've made bread for so many times. This time, I changed the Chinese way. I fell in love with it uncontrollably. White fat is very fluffy and soft. The tissue is very elastic. The moisturizing effect is great. Moderate sweetness, slightly salty t... ...
Peas with sweet potato and moss in Qinghai
Samsung chef brings oil-free and low salt fresh snacks. Mothers to be can eat more with proper exercise.
Cocoa version
I always wanted to make a living, but I didn't want to use ready-made chocolate. I knew that the video of making chocolate with tofu inspired me.
Halloween [zombie finger biscuit]
It's easy to make biscuits. It's just that it's a little hard to swallow.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a kind of congee very common in Guangdong Province, China. It is made of preserved egg and salted lean meat. Some are minced pork, others are sliced pork. Use different lean meat. It will bring differen... ...
Stewed black goat leg with radish soup
Radish mutton soup is a dish. The main raw materials are radish, mutton, etc. It has therapeutic and tonic effects on general wind cold cough, chronic tracheitis, deficiency cold asthma, abdominal cold pain, body deficiency and cold fear, waist ... ...
Ins pop tea and honey bean towel roll
Yesterday, someone asked me if I wanted to write a menu recently. I said that I had taken a lot of pictures, but before I wrote it, I had to quickly dump a picture of me, which was quite convincing and told me that it was a very popular thing re... ...
Pumpkin noodles with shrimp wonton
It's almost winter. A bowl of warm and intimate noodles is very touching. I like Fulinmen's vegetable u pumpkin noodles. It saves the time to make my own hand-made noodles. It's more nutritious. The taste is strong. The color is light yellow and... ...
Fried eggs with shrimp
Today's prawns are quite big, and the mud intestines are not very clean. With it, we made the most common shrimp eggs. Shrimp Q shells, eggs smooth and tender. Delicious. -
Matcha sponge cake
Qifeng cake and pound cake are tired of eating? Try a super sponge cake with both advantages. Point refers to baking, which has almost zero failure of Matcha super sponge cake formula. It's soft and q-shaped. It's very suitable for both private ... ...
