Chinese Food

Home style gruel with preserved egg and lean meat

Before rice is put into the pot, make sure to soak a bubble in the pot, put the water for the lean meat under the water, turn off the froth, and then add the rice and half of the ginger preserved eggs. Cook them until they are thick, then add a ... ...

Lazy people's gruel with preserved eggs and lean meat

Guangdong style congee with preserved egg and lean meat

I like it, but I can't stand the smell of unit and monosodium glutamate outside. Try to make it by myself.

Congee with preserved egg and lean meat

Mixed beans with preserved egg

There are a lot of seasonal vegetables in summer. They are very fresh. Beans are one of the common ones on the table. They like to eat long beans. It's very good whether it's hot fried or cold mixed. Or it's used to make stuffed bun. It's the fi... ...

Kuju preserved egg

The bitter chrysanthemum is a little bitter. It's fragrant with preserved egg. A little salad juice. It's a little bit hard to stop.

Vegetable congee with preserved egg and ham

This year's weather is abnormal. It's hot for so long, but it doesn't mean to cool down at all. After the beginning of autumn, we still have to watch the tiger. Adults and children are hot, temperless and have no appetite. I'm sure they'll like ... ...

Congee with preserved egg and lean meat

Mixed Sanzi with preserved egg

Congee with preserved egg and lean meat in casserole

Have a pot of light porridge

Tofu with preserved egg

Tofu is smooth and tender. With a strong aroma of preserved eggs. It's not just convenient. And it's not easy to make mistakes

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Baby cabbage in soup

Baby cabbage is similar to cabbage in nutritional value. It contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and vitamin C. -

Preserved egg with red pepper

The preserved egg is delicious.

Congee with preserved egg and lean meat

Health, nutrition, easy to do

Tofu with preserved egg

Green pepper with preserved egg

Preserved egg and mustard porridge

I always eat out. I cook a simple breakfast on weekends. It's good for my stomach and intestines.

Congee with preserved egg and lean meat

I think of the day when I had porridge with some good classmates on the balcony of the classroom in the early morning of senior three.