Every time I come to my home for dinner, my father always praises this dish of tofu mixed with preserved eggs. I will share this dish with you at the coming of father's day. -
The classic representative of Hunan cuisine. The ever-changing way of pepper. You must like it -
It's too hot. Make a preserved egg tofu to improve your appetite
It's very appetizing. It's definitely the most delicious cold dish on the table in summer. -
Tomatoes and eggs are two common ingredients in our life. Tomato and egg soup is a home-made dish on the table of thousands of families. Tomato and egg soup is sweet and sour. It's suitable for all ages. And it's easy to cook. It can be easily d... ...
When you have no appetite, you can eat a cold dish that you love so much in summer. It's refreshing and appetizing, and it's not greasy at all. Tofu is also rich in protein.
It's hot. People who stir fry don't like to stir fry. People who eat don't like to eat. Then you can have some cold dishes and cool beer. -
I don't have appetite to eat in the hot summer. It's a good choice to have a pot of congee in casserole. It's too tired and hot to eat out. It depends on the fire to prevent overflow when cooking at home. It's too troublesome........ Here comes ... ...
Work hard to be a dog. Go home and eat clean and delicious meals. But wash and brush. in summer, you will suffer from the greasy and greasy pains. Many people will simply take out. Actually, cooking at home can also be done quickly. For example,... ...
I'm always in a hurry in the morning. At this time, Kwai Fu needs a quick and nutritious breakfast. Make a pot of congee with preserved egg and lean meat in 15 minutes.
Well, there's no such recipe. Is it too simple or haven't you eaten it like this? But from small to large. We like to eat preserved eggs like this.
Kwai summer salad
Hupi cake roll is the main product in many cake shops. It's classic and a little different. It's unique in appearance and rich in multi-level taste. It has been loved by everyone for many years. When each net red comes out, we are curious for a ... ...
Too hot to eat? Try this cold preserved egg. It's refreshing and greasy. It's done in 5 minutes. It's very appetizing.
When making this egg, the child was very curious all the time. After I finished, the child asked his mother how to make this egg? After I told him the process, the child told me that his mother died miserably with this egg
Simple and delicious congee with preserved egg and lean meat. The children next door are all greedy and crying.
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3 eggs + 2 preserved eggs + a small amount of conditioning a total of 475 calories. Full of protein.