Chinese Food
All Recipes
Fried squid with pickled vegetables
There are not many fresh squid here. Most of them are hair soaked. My husband's comrades brought fresh squid with ice from Zhejiang, which made us feel the taste of the sea.
Stewed spareribs with corn in Kunbo casserole
Corn spareribs soup is a tonic soup. The main ingredients are corn and spareribs. The main cooking technology is stew. Recently, the Kunbo casserole has been stewed in. It is especially fragrant and delicious. The ribs are very soft and rotten. ... ...
Xiang TaiFang's dish, curry beef
My friend sent some imported ribs. Try to make a curry beef. It is said that Brazil has become the largest beef importer in China. This beef rib is not fishy but not smelly. It has fat, thin, gluten and meat. The piece is very chewy. It's easy t... ...
Bacon seasonal vegetable roll
Selected works of 2016 Chubi light food competition. The original formula is provided by Miss Dong Z, who loves eating.
Chicken breast baked with cheese
At first, I was worried about whether the chicken was cooked? Can wait until the moment of cutting. Along the blade. Has become a fluid cheese sauce gushing out of the time. Under the heart only think hurry to my bowl.. I didn't understand why f... ...
Pig's feet ginger. Only vinegar and ginger can be so sweet.
Pig's feet, ginger and vinegar are the most common ingredients. Cantonese who can eat them skillfully combine the three. Without a drop of water and sugar, they make a spicy and sweet snack pig's feet ginger. This is the traditional tonic food f... ...
Braised Lamb Chop with Rosemary
It's said that mutton needs to be eaten in winter to be more nutritious? Because lamb chops are warm, they are a good remedy in winter. But many people can't accept the mutton smell of mutton chops. They can only stop at the mutton chops. But th... ...
Mapo Tofu 10 minutes oil free health Edition
Bean curd is cool. It has the functions of Invigorating Qi, nourishing body fluid, moistening dryness, clearing away heat and detoxifying. Mapo bean curd, which contains a lot of protein, soybean isoflavone and other nutrients, is one of Sichuan... ...
[private dishes] braised prawns with finger sucking oil
The children who grow up by the sea like to smell the taste of the sea. They are salty and have a little fishy smell. They like to eat all kinds of seafood specialties in their hometown. They are fresh. Especially the sea shrimp. So is my daught... ...
Steamed bass (sweet private dishes)
It is said that there is a rainbow pavilion built on the bridge deck of a rainbow bridge on the Wusong River. Since the Song Dynasty, there have been many literati and scholars. Because of the delicacy of perch in the Wujiang River, they are att... ...
Steamed egg with water
This.. Should it be a classic for opening taste buds in infancy? Basically everyone can do it. But it needs to be smooth and tender. It's still a little clever. Someone always asks. Then make a recipe.
Shun's private dish -- braised potato wing root
It's raining. It's been raining since last night. Now and then, I come here to have a thunder. It's terrible to go out and buy vegetables in such a day... So I started to see what was in the fridge. HMM.. Let's have spicy potato and chicken wings.
Shunjia private dish -- spicy lotus root
I like purple swallow's lotus root. But the price is not beautiful. Such a simple dish. Let's make it by ourselves. Thank you very much.. Help me find the problem in the recipe. I'll give you a heart beating.
Shun family's private dish - Shun style braised meat noodles
I actually modified the recipe of Taiwan's marinated rice to make a marinated meat material more suitable for my taste. Every kitchen has its own special taste. It's most important to fit yourself. Or. You want to try my recipe?
Shunjia's private dish - Double cooked pork
A favorite meal. Come on, onions. Don't think there are many onions. It will feel like eating. More onions.. It's very fragrant. Eat an extra bowl of rice.
Shunjia private dish eggplant and pork
Eggplant for meat. A perfect meal. When you have no appetite, eat it.
Shunjia private dishes: pork wonton with complete filling
Jinling is a city. I believe that in the childhood memory of every old Nanjing people, the most common is the bowl of firewood wonton. There is a smoky smell in wonton. Wonton skin is thin. In fact, it's just a little bit of minced meat. The bos... ...
