Chinese Food

Fancy steamed bun [cheese sausage steamed bun roll]

Chinese traditional fermented pasta is very beneficial to human body. Yeast is a kind of natural microorganism. It contains many B vitamins. Regular consumption of fermented pasta can prevent vitamin B deficiency. After yeast fermentation, it ca... ...

Roasted scallop and pumpkin

It's delicious to eat the roasted shellfish and pumpkin that I fell in love with.

Korean pumpkin porridge. For breakfast, it's easy to make. Children like it

I believe that friends who like Korean food will have this bowl of porridge - Korean pumpkin porridge. It's a very simple way to do it. But it's worth 2030 yuan a bowl when it's put in the shop. Good drink is good drink, but it's a little expens... ...

Pumpkin muffins with milk flavor

This is a recipe for handing in homework

Oats and pumpkin porridge

Oats and pumpkin porridge is not only of high nutritional value, but also of good taste. It is one of the healthy porridge that many people like to eat. Oats and squash porridge is also very powerful. This is mainly because oats and squash are v... ...

Pumpkin, corn, fruit and vegetable noodles ~ baby's supplementary food

Today's noodles are served with sweet pumpkin mashed corn. The delicious shrimp skin and mushroom powder are added to enhance the flavor. Without adding salt, the baby can lick up the bowl.

Millet and pumpkin paste

As soon as autumn comes, the temperature becomes unpredictable. The temperature difference between morning and evening is big. The baby is easy to get sick. In addition, the National Day holiday is coming soon. It's inevitable that the baby will... ...

Pumpkin millet porridge

My mother's Chestnut and pumpkin. Porridge is very delicious. -

Pumpkin and shellfish

8 inch / 2 6 inch cakes steamed with pumpkin and milk

Sweet and soft cake. With crispy oatmeal. It has a very different taste. Because there are many dried fruits in the cereal, it's very sweet. So my pumpkin cake has less sugar and less oil. It's steamed cake with low sugar and low oil. It's very ... ...

Different delicious pumpkin porridge

Is it a little curious to see the name of this recipe? Today's pumpkin porridge is actually made of the same material as the usual pumpkin porridge. It's just another way. The porridge is sweet to every grain of rice. Even the soup is sweet. Let... ...

Sea cucumber millet porridge

I think it's too expensive. I didn't give up. Then I went home to try it. It's not too expensive and delicious.

Pumpkin pie

Quinoa shell

Pumpkin noodles, quinoa crispy. It tastes rich together

Shrimp paste with cauliflower and pumpkin

The three ingredients in the complementary food shared today. If the baby has accepted them well, they can try to match them together for the baby to taste. Smooth and delicate texture with rich nutrition. I believe that the baby will be happy to accept~

Pumpkin oatmeal

At present, the early winter season also belongs to the time of season alternation. The weather changes greatly. It is necessary to keep warm and supplement properly. At the same time, it is also necessary to pay attention to the nourishment of ... ...

Passion fruit pumpkin mousse birthday cake (passion fruit jelly sandwich)

[the cake process is a little complicated and there are a lot of steps. But the excellence of the finished product makes everything worthwhile. If you decide to do it, it's recommended to look at it several times (including tips) to sort out the... ...

Silver carp and cabbage grain

In a word, it is recommended that Chinese cabbage in winter is cheap and fresh. The vegetable market is everywhere. But nobody dare to look down on it when it is convenient for nutrition. As the old saying goes, one hundred vegetables is not as ... ...

Stir fried pumpkin waffle (small red pot version)

The pumpkin and waffle with strong fragrance and soft glutinous taste are transformed into warm pumpkin waffle. The taste is as pleasant as the warm sun in winter ~ you can add whatever you want.

Breakfast machine: low carbon pumpkin waffle

Pumpkin is really a very good food. It's not only nutritious, but also delicious when it's added to the pastry. The taste of the finished product is soft, moist and sweet. Don't miss it.