I don't like pumpkins. I fell in love with them unintentionally this year. I can't help myself. It's not that pumpkin has many advantages. It's best to choose taro pumpkin. It's sweet and glutinous with taro flavor
I have prepared a stuffing for my sisters. As long as it's steamed and can't be eaten, it can be frozen in the refrigerator. When you want to eat it, take it out and steam it. Your baby's breakfast, extra meal and dinner can be easily solved.
From Shanxi to Shenzhen
Hemp food is a kind of pasta snack in Shaanxi Province. Few people don't like it, especially when it's cold. Many people like to make stewed hemp food. The food comes out in one pot. It's convenient, delicious and warm. -
A soft and warm sponge cake. Because of the addition of pumpkin mud, it makes the taste moist, not dry but not hard. It's very delicious. This side can make 14 paper cups
When I returned to the bakery before I learned how to bake, I couldn't help buying a few sandwich biscuits. They were made of taro paste. They were super delicious, crispy and tender outside. They were sweet and delicious. Later, I made several ... ...
The food is easy and delicious. -
The top three winners in the total number of recipes uploaded each week will be rewarded with 50 yuan voucher for beautiful beans and fruits. Focus - all recipes are OK
There is a kid at home who likes to eat waffles. I often ask him to make them. The pumpkin my mother bought these days is very delicious. So she took some to make waffles for her children. The color is very beautiful. It's also delicious.
Feast for the eyes beef mugwort and pumpkin bread hamburger. It's also a low-fat healthy food. I like to eat beef hamburger. I made my own beef cake these days. It's also accompanied with Chinese style wormwood bread and pumpkin bread. This comb... ...
This bowl of longan millet and pumpkin soup is not greasy. It is the most beautiful tonic in this season. Ripe fruit. It's a harvest season. It's golden everywhere. It's very pleasant just to look at it. Golden Millet and pumpkin are the most ge... ...
Recipe name - fruit quinoa porridge refer to the age of more than 12 months. Today, we recommend this kind of quinoa porridge that combines quinoa with fruit. A spoon can not only eat the sweet fruit grains, but also chew the quinoa with the sen... ...
Pumpkin is a kind of common melon vegetable in our life. It can be seen everywhere in the countryside from one autumn to the next. In the city vegetable market, long handle, round, big and small ones are also piled up with a car and a car. It's ... ...
Traditional Chinese medicine talks about dampness, the source of all evils, and the source of all diseases. Moisture is the bane of modern people's health. It is the source or accomplice of most difficult and miscellaneous diseases and chronic d... ...
Beibei pumpkin refers to little pumpkin. It belongs to a variety of pumpkin. It has rich nutritional value. It contains a lot of pectin, vitamins and fructose. Some squash can effectively promote the metabolism of heavy metals in the body, so as... ...
Pumpkin congee is a common fast porridge. Kwai pumpkin has antioxidant and protective effects. Pumpkin is rich in beta carotene. Beta carotene can be converted into vitamin A in vivo. Vitamin A is a strong antioxidant for the body. Therefore, it... ...
Tired of millet porridge for breakfast? With this kind of food, why is millet more expensive than rice? Because millet porridge seems to be able to cure all kinds of diseases in the concept of elders - to drink millet porridge when you are sick,... ...
Glutinous rice can warm the spleen and stomach. It has a high calcium content. It has a good effect on bone and teeth. The rich pectin in pumpkin can absorb harmful microorganisms and heavy metals in the body, help the toxin to discharge and ach... ...
Today, fish and fish share a cute snack. It's a snack. In fact, it can also be made into tea. It's very good to have it for breakfast. Especially for children, or children like fish and fish. When you see it, you will feel happy and want to taste it. -