Chinese Food
All Recipes
Serving cold dishes with wine and food
Preserved egg tofu is a classic popular cold dish. It's suitable for eating and drinking. Although it's not good for health to eat more preserved eggs, it's OK to try to change the taste occasionally-
Kwai Fu banquet salad. Yan value and taste. Green peppers preserved egg.
For dinner, you can't choose only hot dishes without cold dishes. You can choose what kind of cold dishes. You can't miss this green pepper preserved egg. There are preserved eggs. In Sichuan, it's a small meat dish. Spread green peppers. It's m... ...
Steamed chicken with mushroom
In early autumn, do you miss anyone?
Braised scallops
Autumn is coming. When the official seafood is plump, I always watch others drying scallops in my friends' circle. My mouth is watering. I immediately bought a scallop on the Internet. It's not bad. It's fresh. It's big. The children rush to eat it. -
Roasted lamb chops
It's the best choice for mutton in autumn and winter. In autumn and winter, the body's Yang Qi is hidden in the body, so the body is prone to cold hands and feet and poor circulation of Qi and blood. According to the traditional Chinese medicine... ...
Chicken rolls with cabbage
Cabbage and chicken roll. The first time I ate cabbage was in those years when I was in Beipiao. In autumn, I stepped into a city quite different from that in the south. The ginkgo tree in front of the college glittered with golden light in the ... ...
Chicken breast whole wheat roll
Don't give up losing weight even if it's autumn. Today, Erdong will share a simple and easy to make chicken breast whole wheat roll with ultra-low calories. In other words, the pickled tomato is really delicious to the explosion. Sweet and sour ... ...
Spicy dried bean
A kind of ︎ it must be made once a week. Dad likes it very much. It's spicy and sweet. It's a very suitable dish for him to eat. At the beginning, he described a dish he ate outside to me. He did it according to his description. I didn't think ... ...
Hot and sour wonton
The hot and sour soup base is really hot. It will cool to the sweat in autumn. It will warm people's stomach and heart in winter. The small dumpling skin needs to be very thin to taste good. I suggest you go to the vegetable market to buy the th... ...
No need to wait in line. I didn't make Haidilao hot pot at home. It's spicy, delicious and crying
Every time I go to eat Haidilao, I don't have a long queue. It's a waste of time. And the ingredients are expensive. Two people have to eat two or three hundred a meal. When it's cool in autumn, the hot pot is also on the agenda. The electric ho... ...
Stewed chicken leg with soy sauce
The Mid Autumn Festival has made a table of good dishes at home and gathered with friends and relatives. The pork, fish, shrimp and crabs didn't excite everyone. Only this stewed chicken leg. Everyone kept asking me how to do it. They said that ... ...
Steamed crab with seaweed and glutinous rice
The sticky glutinous rice is full of the fresh sweetness of the crab meat and the salty smell of the laver. The crab meat is juicy and oily. One mouthful of the crab meat and one mouthful of the glutinous rice smell. I don't know which family is... ...
Steamed dumplings with pork and bean stuffing
Summer has finally passed. Autumn is crisp. Adults and children have a good appetite. They like to eat something fragrant. Vegetables are obviously ignored. Recently, the primary school students at home fell in love with pasta with stuffing. How... ...
Oil splashing staff face
Just as the name suggests, noodles are like sticks. They are made by hand. Some are called stick noodles. Some are called stick noodles. You can boil the noodles well and pour oil, fry them, stir fry them, and mix them with cold sauce. Noodles t... ...
Braised cowpea with meat
Cowpeas are really long. They grow a lot every year. I can't eat them all. The key is that I prefer to eat concanavalin. Although they look similar, I prefer concanavalin to cowpea. Then try another pattern. Put some meat. Make a beautiful shape... ...
Delicious to lick bowl of mushroom and marinated meat noodles
I love mushrooms. Stew with meat. It's fragrant. The meat in this must be made of streaky pork to be tender and juicy. Don't try if you want to lose weight. In case you leave a message saying that you are tired of oil and flour, you will gain we... ...
Swimming crab with ginger and scallion
Pickled crab with ginger and scallion. The crab meat is forced into the sauce. Compared with steamed crab, it's more full-bodied and full. It's irresistible.
