Chinese Food
All Recipes
Rainbow cake
There is a rainbow in everyone's heart. Let's not be afraid of the darkness of the night and the dangers of the storm. Let's hope for tomorrow even if we are mired in the storm. There will be a rainbow in the sky after rain. Even if there is no ... ...
Stewed black fish
Although my stew is a little bit broken, but the taste is not so good-looking. Just want to share the method with you.
Rose dumpling
The dumplings are different. My son's food is delicious.
Qifeng cake
Qifeng is often said to be mad. It's a cake with high failure rate. The more likely it is to fail, the more challenging it is to challenge itself. The problems of waist retraction, cracking, collapse, etc. are not new to novices. Only by constan... ...
Paella
When it comes to Barcelona, apart from the beach, Boulevard and Gaudi, the rest is food. The most representative is paella. Paella, one of the three famous Western dishes, is as famous as French snail and spaghetti. Spanish seafood rice originat... ...
Scrambled egg with tomato
Yesterday, a chef said that her mother used to cook for her. Now she is cooking for her family. I was so moved after reading it. I couldn't help thinking of my daughter. She is now in college. She has to go home after a holiday. Today, make a sc... ...
Homemade steak
The steaks sold outside are delicious, but the additives must be added. It's better to make your own steaks.
Qingtuan xuemeiniang
I like the fragrance of wormwood. I knead it with wormwood and glutinous rice flour to make a dough. It's wrapped with sweet lotus paste filling, bean paste filling, soft glutinous sweet skin, with sweet filling. The taste is very good. The spec... ...
Roasted shrimp
Roasted shrimp made in casserole, unique flavor ~ ~ I'm lucky to try Kunbo casserole , the original export single casserole of their company. This casserole feels very suitable for salt roasted shrimp... So I tried to do it. I didn't expect. It ... ...
Multicolored corn cake silk
It's a pasta that I often encounter in restaurants. I have to admit that the northern pasta culture is powerful, and I like it so much. So I have to continue to try its delicacy at home. Autumn is the golden season. So I use tortillas to stir fr... ...
Scallion cake
There's no special story, just to open his eyes and eat delicious breakfast
Cocoa Cake
Dlk38e, the new oven of Dongling Electric Co., Ltd., cube oven body, special baking plate, three heating pipes at the top and bottom. The lower layer is insulated. The upper and lower pipes control the temperature independently. Start to toss. B... ...
Fritillary mussel with moss
I haven't tasted Mr. Bao's Pinocchio. I just saw the online super fire. I searched around. It felt like a meat cake roll? Later, I saw someone carve it again. I'll try it, too. I went to the supermarket specially to buy kelp and chubby salad dressing. -
Chocolate mousse Cupcake
I'm very glad to get the trial opportunity of bormec mold. With this shaped mold, you can directly make a hollow cupcake, and then fill in the chocolate mousse. The frozen mousse is the mini mousse cake. The shape of the chocolate drench. Make a... ...
Boiled meat slices
In winter, I like to eat a pot of spicy and delicious hot pot together. But I'm afraid that the side dishes of hot pot are too rich and the energy is too high. At this time, I will make a boiled meat slice to meet the taste buds' needs for spicy.
Nougat
Niuga sugar. The English name is nougag. It's transliterated into niuga. It's actually a sweet food that has nothing to do with cattle. Add salt free butter in a light yellow color. Add your favorite nuts.
Shredded pork with Beijing sauce
I don't have rice at home. It depends on this dish. It's good enough
