Chinese Food
All Recipes
Clam soup with mushroom and tomato
The sour and sweet tomatoes, the delicious clams, and the Flammulina velutipes are good for brain and wisdom. The combination of the three is not only nutritious, but also nourishing the stomach. -
Rice with spareribs in Taji pot
I love ribs very much. But I'm lazy. Haha, I thought of the way to grab rice by hand. I hope to communicate with you ❤️
One touch bread for lazy people
Many people have toasters in their homes, but they never use them. Some people don't find a good recipe. You can try my recipe. Today, put some pieces of bread in the car. As soon as my colleagues get on the car, they immediately smell the fragr... ...
Baiji bun
This kind of cake is most suitable for office workers. It can be mixed with meat and vegetables. It can also be cut from the middle to make sandwiches. It's also delicious for dry food. The outer skin is crispy and soft inside. It's easy to oper... ...
Broccoli with shredded chicken
During the fat reduction period, chicken is the first recommended protein. It has low calories, strong satiety, high protein content, and is cheaper than pork. Today, I'll make a chicken broccoli. The ingredients are simple, the production is fa... ...
Pineapple fried Canadian Arctic shrimp
Canadian wild Arctic shrimps are washed, sorted, boiled and frozen at - 28 ℃ to preserve the nutrition and taste of shrimps. Today's pineapple fried Canadian Arctic shrimp is mixed with Arctic shrimp mince and stuffed into the oil bar. It's frie... ...
Pork floss
Meat floss is a very common snack and meal in our daily life. It is also one of the snacks that many babies like. It is rich in protein and calories. In addition to eating directly, it can also be added to all kinds of pasta, porridge and rice f... ...
Sauerkraut
In a noisy world, every piece of food I make for you is a warm poem.
Fried bean dregs with garlic
This dish is more suitable for people who are losing weight. Heat the pot. Stir fry the bean dregs over low heat. Put in the salt pepper powder, cut the garlic and pour in. Stir fry garlic to make it fragrant. Put chicken essence to make it out ... ...
Boiled meat slices
Little girl is more greedy recently. She asks me for heavy dishes every day. She hasn't eaten enough for a week, such as boiled fish, boiled meat, fish flavor and shredded meat. Today, she specially asked me to make boiled meat slices. She wants... ...
Loofah and shrimp soup
There are different varieties of Luffa from north to south. Even in the northern market, we can see different varieties. The local loofah is glossy in appearance, dark green in color, long and short. It's very porcelain solid when it's kneaded b... ...
Fried shrimp
My mother-in-law has sent a lot of wild shrimps from her own fish pond. Every time except for boiling, they are fried. This time, I tried to fry them. I didn't expect to succeed. They are really delicious.
Raw toast
In Japan, raw toast is 4 times the price of ordinary toast. So raw toast is the high-end variety of toast. Although the price is high, it is loved by people.
[stewed dragon head fish] tender and smooth like tofu. Delicious and easy to make
Dragon head fish is also called snot fish. When I was a child, I was surprised to see my father buy it back. It's so soft. But it tastes delicious and special. The protein of dragon head fish is high and nutritious. You must eat more in autumn a... ...
Super soft pineapple bag
Nostalgia for the taste of youth Heat 100 kinds of flour, 90 boiling water, 10 sugar, 1 salt, stir and refrigerate the flour, 250 water, 150 yeast powder, 2 honey, 30 salt, and mix and refrigerate for one night
Scrambled egg with tomato
I haven't cooked this dish for a long time. I miss the sour and sweet taste.
