Chinese Food
All Recipes
Tomato and egg
The deepest memory of home-made dishes in childhood. A tomato and egg. A bowl of rice. Simple, delicious and nutritious
Nuomi chicken
Nuomi chicken is one of the breakfast in Wuhan. After frying, it looks cash yellow and uneven. It looks like chicken skin. I can't go out in a very short time and want to eat it. So I'll make a family version of nuomi chicken with beef. -
Scallion oil cake
Ingredients are randomly added without fixed data
Stir fried. Pleurotus ostreatus
Recently, the price of pork is relatively high. So many people choose to eat seafood and chicken. Today, I'd like to make a fried Pleurotus with you. In this dish, the chicken breast is smooth and tender. The mushroom is light and tasty. You can... ...
Super rice spicy pot
It's estimated that everyone's cooking at home is boring recently. Then make some spicy food. Stimulate your appetite and continue to eat. Spicy hot pot. Easy to make. Next meal^_ ^To make this dish, the most important thing is to prepare all th... ...
Authentic northeast big fragrant pot baorou.
Hemp taught me the specialty of baorou in northeast big pot. It's simple and delicious. It's necessary to eat beans.
The immortal taste of crispy chicken fillet
It's a taste that can't be stopped. It's really better than meat. Day and night by friends urged to cook food. With wine. If you one day to do for friends to eat. From now on, it will be the end. Over and over again, when can I fry mushrooms?. I... ...
Simple Kwai, children's favorite Cola Chicken Wings
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes are OK. Every day there are rewards - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2426?isapp=1& ;open=0&a... ...
Rice with preserved taro
I'm tired of white rice. Let's have some patterns. There are many ways to make salty rice. When I was a child, I used to make salty rice with green vegetables. Now I make more pumpkin rice and taro rice myself Just stir fry the vegetables and po... ...
Steamed bun with seaweed (Dalian characteristics)
I just learned that my friend's wife has also gone to Wuhan. I wish all angels in white can come back safely. China thanks thousands of families like you.
Braised spareribs in brown sauce
Self sufficient cooking for more than five years. The first stewed pork ribs are always hard and woody. After several years of deliberation, the stewed pork ribs without a drop of soy sauce are tender, sweet and refreshing.
