Chinese Food
All Recipes
Sauerkraut
Eat the delicious pickled fish -
Shredded kidney bean with garlic
I went to my mother's house yesterday and brought back some kidney beans. I'm just idle at home today. Even if I'm alone, I'll have a good meal. With the broccoli pig liver porridge I cooked yesterday, it tastes good.
Braised spare ribs
Braised spareribs. My specialty. Actually, braised spareribs are very simple. They taste salty, crispy and rotten. They are popular with all ages.
A meat pot helmet with soul
A meat stuffing with a thin and stuffed meat Kwai. If you bite it, you can use my last recipe to cook the stuffed meat.
Hot and sour chicken gizzards / next meal
Hot and sour chicken gizzards are just like the name. They are famous for their hot and sour taste. Sour beans, millet peppers, vinegar and green peppers are integrated together to give the soul of the whole dish. A bowl of hot and sour chicken ... ...
Sponge gourd and seaweed soup
A whim It tastes good
Braised Beef Brisket with radish
I believe that many old Guangzhou people like to eat radish and beef offal very much. We can't go out this epidemic. One pot of stewed beef brisket can be eaten twice. It can also be served with rice and noodles. It's very good. Everyone can do ... ...
Kwai Chun pancake can be steamed and branded
It's a good spring cake. It's the same as the restaurant.
Single braided meal bag (record sticker)
This recipe is my favorite soft taste. Write it down for easy recording. Add some low flour to make this kind of small bread taste better. There is no milk at home. It's made directly with water. The noodles are well beaten. The difference betwe... ...
Dry pot rabbit
During the epidemic, we practiced craftsmanship at home
Eat fresh sweet and sour pork ribs
In the past, the most important thing was to put in all kinds of juices. The sweet and sour pork ribs with thick taste. I made this fresh sweet and sour juice by chance. It was unexpectedly delicious and simple.
Quick steaming of flower rolls failed
I used to be afraid of making the opposite food. I also like it very much, especially the flower roll. Later I tried it boldly. I also learned from my mother's experience. Save time and effort. Except for the shape, it's almost successful. Today... ...
