Chinese Food
All Recipes
Braised oxtail with thyme
Today's lunch thyme roasted oxtail . Oxtail selected Australia and cattle. Fry first and then simmer. Flavor drizzled with fragrance. The entrance is soft and full-bodied. It's like the breeze outside today's window. It caresses my lips through ... ...
Chongqing fish flavored shredded pork
When traveling in Chongqing, I fell in love with this dish. It's sour, sweet and has the unique flavor of scallion. I like it very much. -
Roasted dragonfish with Rosemary
After two months at home, it's needless to say that many people have gained weight. The weather is getting warmer in recent days. The meat on their body soon can't be covered. Today, I made a diet meal of rosemary baked Longley. -
Pan fried saury in autumn
Autumn swordfish is not only affordable, but also compact and fat. It has only one bone. The old and children are very relieved to eat it. Its nutrition is also very comprehensive. The protein content of saury is very high. Its protein content i... ...
Beef Brisket with tomato and pepper
The rice killer and the appetizer are coming to you again. Tomatoes and beef brisket are really good partners. They neutralize the greasy and increase the flavor. This dish is not only a regular guest on our dinner table, but also a popular one ... ...
Margarita biscuit A kind of
Because corn starch is not enough, the referenced recipe of meatballs and beef patties is crispy than corn starch.
Tomato and crucian bean curd soup
Today's fish fry very well. There is almost no broken skin. Heat the oil in a non stick pot - heat the oil as much as possible and let the fish go. (put down the fish and run away quickly. Don't be scalded by the spilled hot oil.) put a tomato. ... ...
A touch of green peach and spinach in spring
Most of the post-80s kids have seen Popeye in their childhood. They must eat more spinach. Spinach is rich in vitamin A, vitamin C and minerals. Especially vitamin A and vitamin C are the top of all vegetables. The content of iron in human body ... ...
Brewed lotus root
In addition to making glutinous rice lotus root, lotus root can also be made in this way. It's full of meat. Don't like sweet glutinous rice lotus root. You can try salty meat to brew lotus root. Lotus root contains mucoprotein and dietary fiber... ...
Jiaozi stuffed with fennel
Anise is a vegetable with unique fragrance. Friends who often cook have experience. When they catch up to buy meat at home, they don't often leave some fatter pork. They think there is much fat in fried dishes. Generally, they will stay to make ... ...
Braised Beef Brisket with lotus root
When spring comes, do you want to sigh that you don't want to be greasy and healthy_ Add a fresh lotus root to help metabolism. -
Braised Spanish mackerel
Spanish mackerel is one of my favorite fish. Spanish mackerel is rich in protein and fat, low in meat quality, delicate and nutritious. Actually, there are many ways to make Spanish mackerel. But my favorite food is braised Spanish mackerel. I d... ...
Nutritious and delicious butterfrog
The forest frog has the functions of tonifying kidney and Qi, nourishing yin and lungs, strengthening spleen and stomach, nourishing qi and blood, anti-aging, and mental disorders. It is a very popular delicacy in Northeast China. Let's make it with me.
Minced bread with shallot
Today, I teach you how to use three movements to quickly rub out the glove film. Learn to knead and hair noodles. As long as there is an oven or an electric pancake bell at home, you can easily make delicious bread. Today's shallot and meat loaf... ...
Home version - boiled meat slices
Poached pork slices of pork is a new and famous local dish. It originated in Zigong and developed in the southwest. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat... ...
Danish hand shredded bread
I like to eat soft Danish hand torn bread. The rich aroma of butter and the softness of bread combine perfectly. This recipe is for 2 loaves. I've doubled four of my photos.
