Chinese Food
All Recipes
Egg cake with leek+
Spring leek is the most tender and the best quality. It's one of the delicacies that nutritionists often recommend. Leek is warm. Leek can not only strengthen Yang, improve immunity, but also promote blood circulation and remove blood stasis, ba... ...
Fried eggs with cucumber and fungus+
Now the air pollution is very serious. The gum in Auricularia auricula can absorb the dust and impurities left in the human digestive system and discharge them out of the body, so as to clear the intestines. Auricularia auricula also has a high ... ...
Stir fried chicken with mushroom
This season is a good time to eat mushrooms. Pleurotus ostreatus has a flat nature and sweet taste. It has the effect of tonifying deficiency and anti-cancer. It can improve human metabolism, enhance physique and regulate plant nerves. Pleurotus... ...
Steamed shrimps with skin
May Day is a good season to eat skin shrimp. At this time, almost every meal along the coast will have it
Grilled pork ribs with Cuihua
Cuihua spareribs are legendary dishes in the private room of North American literature city. Many years ago, there were waves in the private room. Even Baidu recorded recipes. I've made this sparerib many times over the years. My family and frie... ...
Minced egg roll
A fast breakfast nutritious breakfast that children love Kwai. -
Egg and scallion pancake (dumpling skin version)
There are a few dumpling skins left in the pot stickers. I'm too lazy to make stuffing. So I made scallion pancakes with porridge for breakfast.
Beef floss
It's a bit deep to put it in a spoon.
Braised eggplant
Eggplant is just at the beginning of spring and summer. Many people have an insatiable desire for eggplant. No one looks at what they don't want to eat when they are exposed to the sun. It's definitely the first choice for rice killers. The nutr... ...
Home style sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of the finished dish is red, bright and oily. The taste is crispy, sour and sweet. It is pop... ...
Spring outing at the right time - delicious chicken sandwich
This is the companion of the previous Oatmeal Bread Recipe. The purpose of making bread is to make this sandwich. So I'd like to make this sandwich. The bread with full flavor of wheat and the chicken, mayonnaise and lettuce fried by myself are ... ...
Roasted chicken leg with fruits and vegetables
Make this roasted chicken leg with fruits and vegetables for Dad. It's very good to be a snack with wine and vegetables. It's full of fruits and vegetables. Chicken meat is tender and delicious. It can be used in various dishes because of its li... ...
Thai mango glutinous rice
When traveling in Thailand, the most impressive food is Thai mango glutinous rice. It has a soft taste and rich coconut fragrance. It's always unforgettable. In order to get close to the taste in my memory, I bought Thai jasmine rice and importe... ...
Shrimp with assorted vegetables
The meat is tender and compact. It jumps in the mouth. It's elastic and full. It's full and juicy. With the crispy taste of assorted vegetables, it's juicy and fragrant. It's delicious. It's nutritious and effective. Everyone likes it. Want to w... ...
Pumpkin porridge
I like pumpkin porridge every time I go to Meizhou snacks
Wonton skin spring roll
When wrapping wonton, there is always a worry. The rest of the skin can't be used up. What should I do? After reading the following new ways to eat wonton skin, I guess you'll buy wonton skin to make it
