Chinese Food
All Recipes
Five flavor squid ring
Squid is my son's big love. There is no oven at home. It's mainly Korean squid and hot pot. After losing a small oven, there are many flavors. Roasted squid ~ ` ~ I went to the supermarket at the weekend and saw that squid is on special offer. I... ...
Braised spare ribs
I'm very glad to get the trial of Supor Qiao's pressure fast cooker this time. So I made the braised spareribs that my family often eat. -
Sweet and sour Hericium erinaceus
My friend gave me a mushroom that day So This vegetarian dish appears Dinner is also a good choice
Egg filled pancake
My family like to eat egg pancakes very much. But the oil used in the pancakes sold by Internet is not very good. So I don't eat egg pancakes outside. Today, I take advantage of my holiday to make egg pancakes for my family. Ha ha. Finally I hav... ...
Cold noodles with mint
When I was a child, my father always made my favorite dishes in the kitchen. When I was at school, I would send my raincoat to the classroom in rainy days. When I was at work, I would count the time when I was off work. The food I prepared early... ...
Hot and sour pig blood
Pig blood is eaten once a week on average. It can go to dust.
German Miji love dish + prawn tail in high soup
Father's love is like a mountain. Although my father is thin, he is always the big tree I can rely on in my heart. My father was an orphan who grew up on the help of his relatives. He didn't abandon himself. Instead, he thanked all the people wh... ...
Direct method of lucky small meal bag
This is a special mini bun. I used the submarine mold of the chef. The bread I made feels very cute. If I want to make toast, I can convert the size directly. This small meal bag is delicious with jam or white. It can also be made into a small h... ...
German Miji love dish + double pepper Octopus
Father's love is different from mother's garrulous. Father's love is deep. It surrounds me like spring breeze and drizzle. It makes me like a little princess. This double pepper octopus is still learned from my father. Although it's not blue, it... ...
Vegetarian Ratatouille
It's a traditional French dish. It's also the original copy of Remy's amazing gourmet.
Fermented tofu
It's said that a long time ago, a five Chinese and a Xingning man were good brothers. Later, there was a conflict when they ordered food. One wanted to eat pork and the other wanted to eat tofu. Later, the smart restaurant owner came up with a w... ...
Cream fruit puff cream casda sauce
If you want to choose a convenient and super delicious dessert, it must be puff. The two killers of puff are cracking and collapsing. Cracking only affects the beauty. But collapsing means that the batter inside is not fully developed and mature... ...
Chicken with garlic
Chicken feather vegetable is one of the most abundant vegetables with vitamins and minerals. It provides material conditions for ensuring the physiological needs of the body and helps to enhance the immune capacity of the body. Chicken feather v... ...
Stewed chicken with mushroom
My father had two serious diseases when he was young, so he was weak. Every winter, my mother always stewed the mushroom with her own chicken for my father to eat. She ate the soup with dregs. Slowly, my father's health got better. His face was ... ...
