Chinese Food
All Recipes
Taste of tomato and egg soup
Grandma used to make this custard when I was a child. Now after more than ten years, I suddenly think of this taste in a foreign country. I miss it very much. Develop a new way to eat tomato and egg
White gourd and crab soup
September and October are the golden autumn. Seafood is the most beautiful time. Flower crab, red crab and all seafood are the same. Its biggest effect is to nourish yin and taste delicious. Crab meat is rich in protein. It is very effective for... ...
Baked rice with sour bean, beef and cheese
It's a typhoon day. The food is empty and I don't want to go shopping. Fortunately, there is baguifu cheese in the fridge. It only takes three minutes to use it to turn the ordinary fried rice into a gorgeous and fragrant baked rice with cheese.... ...
Bacon bread
See a bag of bacon in the fridge. In a good mood, I think of making bacon bread. Delicious food is like this without warning. -
Mother C's choice of private house
Recently, the whole family don't like meat. They love seafood. It seems that many families have a headache about making seafood. Go to the seaside to eat seafood. It seems that there are always many dishes in yujiale. But when I came to my home,... ...
A golden breakfast full of energy
Today I made this energy full breakfast set of gold, which is made of whole wheat butter, jam, Bacon, milk, corn and fruit porridge. The Kwai sticks were made the day before. The second day, the morning fix was done quickly. Speaking of Dharma s... ...
Peacock fish in Kaiping
There's no detail this time. Forgive me. I'm always so lazy...
Spiced and salted Flammulina mushroom
See you tomorrow.
Jiaobai Bacon
I often stir fry the water bamboo with the tenderloin. Today, I found a piece of bacon. I didn't expect it would taste better together.
