Chinese Food
All Recipes
Improved version of boiled meat slices
I like Sichuan food very much, but I'm afraid of spicy food. So I improved my method. -
Rougamo in coarse grain version
Two days ago, the lovely small coarse grain hamburger and yesterday's boneless pig's hoof formed this wonderful coarse grain version of rougamo. If you want to make boneless pig's hoof, you can make this rougamo by the way.
Fried chicken chop (home made)
Why do you want to try fried chicken chops? I don't know how to eat this dark dish because of the plum sauce. I think that the sour and sweet fried chicken will be very greasy and appetizing. More chicken can also be used to make curry rice or a... ...
Steamed perch
There are many ways to make bass. Why should I introduce steamed one today? Because the fresh steamed bass can not only keep the original taste of the fish, but also reduce the use of cooking oil, which is more nutritious and healthy. Follow my ... ...
Baozi
Grandma took her children to play in the community. I found a small piece of shepherd's purse. So there was this delicious food.
Braised pork with bamboo shoots
Spring is the best season for all things to grow. No doubt, the bamboo shoots have become an indispensable delicacy on the table. The Chinese bacon and bamboo shoots combine to produce a more delicious taste. In the morning, a bowl of congee, a ... ...
Roasted chicken wings with net red chips
During the epidemic, it seems that this roasted chicken wing suddenly became popular. I'd like to make a card, too. I have done it twice. Sum up some tips. Make a recipe.
Tomato, egg and spinach noodles
When I was a child, my mother used to roll noodles for us. Even if there was a more convenient noodle machine, it would be very convenient to buy noodles outside. However, there was no Q to play hard. So as long as I was free, my mother always r... ...
Fuzhou snacks like wonton instead of wonton - meat swallow
In the past, when I went to travel, I used to like a kind of Fuzhou snack, the meat swallow. A kind of snack that looks like wonton and tastes different from wonton. The biggest difference between a swallow and a wonton is that its skin feels cr... ...
Black fish in love with dried cowpeas
Black fish soup is a kind of soup with black fish as the main ingredient. It belongs to home cooking. Its main cooking technology is stewing. Delicious soup is fresh, nutritious and suitable for most people. The meat of black fish is coarse and ... ...
Dumplings with thin skin and big filling of leek
It's not hard to make dumplings. You can pack them with your hands. The skin is thin and the stuffing is big and the meat is fragrant. Jiaozi first appeared in the Eastern Han Dynasty. It was created by Zhang Zhongjing, the doctor of medicine. J... ...
