Scallion pancake is the classic of Chinese breakfast. The material is nothing more than dough plus scallion and salt and pepper. Today, I'll make a more delicious bacon scallion pancake. Add chopped bacon dice to the material of common scallion ... ...
I'm also free at weekends. When I'm tired of rice and noodles, I want to make some hot cakes and other food. Just as there are many shallots in my family, I start to make them. I'll make my own food and clothes, ha ha ha, ha ha ノ ≥ ∀ (o)
Although the scallion pancakes at the roadside are delicious, the intestines and stomach can't resist the greasy food. So the problem is coming. I'm afraid it's too troublesome. What should I do if I want to eat scallion pancakes? Today, I will ... ...
Get a new way to eat pancakes. Roll one, bake one. The shape is lovely like a baby silkworm hiding in the quilt. The pancake sausage roll is ready. There's no time to serve. -
When it comes to scallion pancakes, I think of queuing up at the school gate when I was a child to buy scallion pancakes sold by my master. They are super delicious. After more than ten years, I always make scallion pancakes at home. The simples... ...
Soft scallion cake in the souffle. Super multi-layer one. One time addictive one. Probably. This is the charm of handmade...
Easy to make omelette. Because it's made of boiled water and noodles, it's not as crisp as you think. It's a layer of crust on the outside. It's soft on the inside. But it's chewy. It's very suitable for children. It can also be made of cold wat... ...
I've studied the temperature of noodle water and the proportion of various combinations for a long time. Finally, it's layered. Crispy ~ follow my introduction. Everything is simple ~ try it quickly. Zero failure ~ remember to use lard ~ it's fr... ...
Are you still eating dumpling noodles for breakfast? Let's share the way of making a scallion pancake. It's fragrant with scallion. It's soft in the mouth. It's very suitable for breakfast. -
I like to eat scallion pancakes made by my mother since I was a child. It's hard to eat scallion pancakes from my hometown since I came to Hong Kong. So I made them myself. I made more scallion pancake embryos at a time and put them in the refri... ...
Children who like to eat scallion
Scallion oil cake is easy to make. Its popularity is well known. There are many ways. Here is a more convenient way to share.
Scallion oil cake is a kind of special snack in northern China. It belongs to Fujian cuisine or Shandong cuisine. The main ingredients are flour and onion. The taste is fragrant and salty. This snack is distributed in Weihai, northeast, Hebei an... ...
Today, after watching the yearning life, Huang Lei made scallion pancakes for Dahua. Before I finished reading them, I quickly sent the noodles to Dahua. My husband started to do it after work. He is very satisfied ~ I am a southerner. Now I hav... ...
As a northerner, the main food on the table can't be separated from scallion cake. It's crispy and delicious. The more you eat, the more delicious it is. It can't stop at all. Hee hee
To make breakfast, we should not only have rich nutrition and short time, but also eat new patterns. Speaking of this cake. Egg pancakes, pancakes, thousand layer pancakes, potato pancakes, pizza and so on. But the pancakes made of fermented bea... ...
I'm a foodie, so I like to study food. It's not necessarily authentic, but it's the taste of family. As a northerner, I prefer pasta and scallion cake. I can't go out and simply eat scallion cake in the bathroom. It's the taste that suits my own... ...