This is a salt dish from Fushun District of Zigong. It tastes thick, fragrant, spicy and exciting. It's skillful use of chili, ginger and Douchi. It's easy to fry, stir fry, stir fry and cook. The appetite is poor from Bashi to summer. Stir fry ... ...
What we need to do today is a more suitable summer way. Because it is too hot to cook. It's more realistic to make Kwai Fu dishes. The whole process can be eaten from left to upper table. It will take about ten minutes. So that's it. -
My mother-in-law cooks for a week. I also have a light diet for a week. It said that Jiangsu vegetable only put salt. Or put some garlic slices. Add some sugar to make it fresh. I have no appetite. Turn out the refrigerator and lie down for two ... ...
It's fat but not greasy. It's very delicious. You can also chop it up and make a rougamo in it. Our family likes to eat.
Crispy and delicious. Every mouthful will be full of cheese and sausage. Frozen hand-held pancakes and sausages are common ingredients for refrigerators. If you are greedy, you can take them out anytime and anywhere and make them super simple an... ...
How many people are like me. They can't finish buying fresh meat at a time. They don't like to cut frozen meat from the refrigerator. It's mainly cold. This dish is absolutely simple, convenient and delicious. -
Full of collagen. With white radish and kidney beans, how many people are salivated by a healthy and delicious pot of soup? BS kidney bean also helps to save hairline. Food needs more right-hand assistance. Click the link below to go directly.
This dish has the effect of eliminating edema and diuresis. It is also a diet recipe. The key is Kwai Fu. -
I eat too much meat. If you are tired of this dish, you will find sweet in the fat. White radish, light nutritious stuffing, can add some others by yourself.
When you have no appetite, you can eat a cold dish that you love so much in summer. It's refreshing and appetizing, and it's not greasy at all. Tofu is also rich in protein.
When I used to work in Diwang building in Shenzhen, I always liked to run out for a bowl of small wonton with fresh meat at lunch. Deep memory. Fresh eyebrows. Suddenly I think of it. I decided to imitate it once. It's quite similar. -
Mushroom food is rich in protein, dietary fiber, carbohydrate, vitamin and microelement. The protein content of dried mushroom, mushroom, Nostoc flagelliforme and agaric is 15% ~ 20% or more. In addition to providing rich nutrients, mushroom als... ...
When I was a child, I especially liked bread mixed with ham sausage. Such bread is more expensive than ordinary bread. The bread with onion and ham sausage mixed with salad sauce. The taste is more layered.
It can be said that the omelette is the favorite food of the students. The delicious omelette should not be greasy. It has a soft taste, rich egg flavor and rich taste. Today, I'll teach you how to make super delicious home-made omelette. Pour t... ...
618 bought a lot of breakfast, including this 21 yuan 8 boxes of Xiangyang kelp noodles. Never loved it. Try it. The day before yesterday, I made marinated pig bone and marinated egg. Then I add some agaric and green vegetables. Do you want to m... ...
Kwai super invincible simple fast food ~ taste. You tried it and you know it. There's no process map. It's not sanitary to touch your cell phone during the cooking process. It's just as good as you can imagine~
Seafood porridge is one of the dishes in Hong Kong and Taiwan. It is made of rice, shrimp and other fresh seafood. The cooking skills of seafood porridge are mainly cooking. The taste is salty and fresh. All kinds of seafood combined taste is su... ...