Chinese Food

Stir fried bacon with garlic

Stir fried pork liver with apricot and abalone

Recently, I had a little eyesight fatigue, so I decided to buy some pig liver to supplement vitamin A. Reference tips - pig liver should not be eaten every day, but 12 times a week. It is recommended not to eat more than 50g / person each time, ... ...

Braised pig's feet

The braised pig's hooves are soft and glutinous. It's appetizing when you look at them. Actually, it's not difficult. -

Braised eggplant

Vegetable and meat. Eggplant with garlic, scallion, rice wine, soy sauce and other braised seasoning. Salty fresh palatable. -

Braised meat

The two children talked about the braised pork for several days. They went to buy the local pork early and went far to buy thousands of handmade ones.

Braised pig's feet with tender meat

Although it's getting hotter and hotter. The road outside can bake eggs. Many people say it's hotter and has no appetite. But why don't I feel this? No matter what the weather is like, I should eat what I want to eat and what I want to eat. Toda... ...

Super dry pot

I like to eat dry pot at ordinary times. Today, I bought some dishes from the seasoning of spicy pot at home and made a super dry pot. What I made is economical. It's delicious. Unfortunately, there is no sour radish in the restaurant. You can l... ...

Scallion and meat loaf

Delicacy Kwai bread. Used to make bread rolls. It is easier to make bread pieces. It's the best thing for me to love food and love to steal lazy.

Beef with spiced sauce

Recipe reference round pig's

Sweet and sour spareribs

Sweet and sour sweet and sour pork ribs. It's delicious. In fact, ribs with less meat are more delicious. Simmer slowly. Drain the soup. Sprinkle a handful of green onion at last. The fragrance is strong. I can also make braised dishes. -

Sweet and sour spareribs

Adults and children like this dish. Moderate acidity and sweetness. Popular parent recipe. Everyone cooks a different dish. I don't fry this set of ribs

Sausages with Scallion

This Sikang is the best one of all Sikang's products. It doesn't need to add baking powder. Instead, it uses yeast. Through cold fermentation, the dough is made the next day and put into the refrigerator. In the morning, it can be directly baked... ...

Preserved egg porridge (Kwai Chi quick Edition)

I'm always in a hurry in the morning. At this time, Kwai Fu needs a quick and nutritious breakfast. Make a pot of congee with preserved egg and lean meat in 15 minutes.

Golden shrimp dumpling

Every time I cook a dish, I'm thinking about what kind of copywriting to match. Today I'll tell you a cold joke - there used to be five shrimps gathered for a meeting. Then it's red when it's open. It's yellow when it's talking.

Sweet potato bun

One must eat Hakka snacks

Mix three times

Yanji serves wine and vegetables together. It's refreshing and exciting

Steamed dumplings with fennel and pork

This is my first time to make dumplings with corn dumpling noodles. I didn't expect the taste to be good. Ha ha

Boiled scallops (seashells)

My friend sent me a bag of Nanji seashells today. They just came from the wharf. It's very fresh. I always think that the seafood that is fresh enough should be the original taste of fresh and sweet. So it's good to simply cook

Mapo Tofu

Braised yellow croaker in brown sauce

This is the 18th recipe released by until the beans are cooked. This braised yellow croaker has a strong taste of home. It's like a week's work and finally free to go home to have a look. I haven't entered the door yet. I can smell the smell of ... ...