Chinese Food
All Recipes
Private duck blood
The leftover ingredients of the hot pot at noon make do with this dish at night.
Stir fried vermicelli with cabbage
Stir fried cabbage with vermicelli. It seems like a very simple stir fried dish. But there are some tips to make it delicious. The stir fried vermicelli is not sticky, not lump. The root is clear. It's still strong. The taste of cabbage is crisp... ...
Pork in pot
I'll do it if someone likes it
Canadian Arctic shrimp and oyster
Oyster sauce (the word for olua. O in Chaoshan dialect is she . Therefore, Chaoshan also uses this word) is a local characteristic snack in Chaoshan, Guangdong Province. In Taiwan, it is called pan fried . The traditional way to bake oysters is ... ...
[egg filling cake] family practice of egg filling cake. Innovative and grounded.
The egg filling cake is the popular king in the street breakfast. Pour the egg liquid into the expanded pancake. Fry it until it is burnt and fragrant. The method is similar to that of the chicken in Jinhua, Zhejiang Province. In fact, this kind... ...
Pork in pot
My mother-in-law bought me beef tenderloin. Brother Wang likes to eat meat. So I made him a pot of pork. The taste of beef is excellent. Pork, of course, can do the same. I hope you like it
Pan fried yellow croaker
Fish is a common seafood on our daily dining table. The meat of fish is tender and delicious. It is easy to be absorbed by the human body. Its nutritional value is also very high. Moreover, the fat content in the fish is relatively small. It is ... ...
Stewed Beef Brisket with spicy sauce
I used to cook tomato stewed beef brisket for my husband. Although he liked it, he kept pestering me that he wanted to eat spicy taste o_ So I went to the food market tonight to buy materials and make one. Effect bar drop. My husband ate four bo... ...
Cabbage with bean curd
In the early winter, it's easy for people to cough on fire. So drink more water and eat more vegetables to ensure the intake of nutrients to improve immunity. -
Tea flavored Dongpo pork
The fusion of tea and meat ︱ the meat is full of tea fragrance
My god. It's too tender to steam bass like this. It's not fishy yet.
Hello, I'm fawn. Do you all like fish? I remember when I was a child, there was always steamed perch on the table at home. Because the meat of perch at this time was fine and fat. It had less thorn, more meat and no smell. It was very suitable f... ...
Scallion flavored soda biscuit
Today, make a scallion soda biscuit. It's delicious, fluffy and crispy..
Luosong soup baby supplementary food recipe
Refer to the age of 12 months or more, it's sour, sweet and meat. These are the children's favorite. The melted tomatoes not only make the soup bright red, but also very appetizing. It doesn't need too strict and too many seasonings. A pot full ... ...
[hoof soup] let's see what the first-class Sichuan hoof soup looks like.
When the cold wave comes, you should not only cover your body but also your mouth. This is not. Our old friend brother Huo offered a kind of hoof soup with Chengdu characteristics. Stewed pig front hoof rich in collagen and soft waxy snow bean a... ...
Scallion flavored soda biscuit
No sugar and low oil. Delicious and affordable scallion flavored soda cake. The ingredients are simple, easy to make, crispy and delicious, with strong onion flavor. You can try baking Xiaobai.
Braised pork with green bean
Kidney beans contain protein and a variety of amino acids. Regular consumption can strengthen the spleen, promote the stomach and increase appetite. Although the calcium content is not high, it is also very helpful for strong bones due to its ri... ...
Baked bun
When I went to Xinjiang in August, I made bold words. When I returned to Kazakhstan, I was sure to carve baked buns again. Now my homework is late. I don't know whether it's authentic or not. But it's willful and solid. The result is a word of f... ...
