Chinese Food
All Recipes
Braised spare ribs
Braised spareribs. My specialty. Actually, braised spareribs are very simple. They taste salty, crispy and rotten. They are popular with all ages.
A meat pot helmet with soul
A meat stuffing with a thin and stuffed meat Kwai. If you bite it, you can use my last recipe to cook the stuffed meat.
Braised noodles with lentils
My child always likes the braised noodles with lentils. I always think it's better to make them at home. I often make stewed noodles with lentils. The seasoning is different every time. Ha ha ~ Su's Stewed noodles with lentils. But it feels like... ...
Dry pot rabbit
During the epidemic, we practiced craftsmanship at home
Eat fresh sweet and sour pork ribs
In the past, the most important thing was to put in all kinds of juices. The sweet and sour pork ribs with thick taste. I made this fresh sweet and sour juice by chance. It was unexpectedly delicious and simple.
Three delicacies in air frying pan
Do you like to eat the three delicacies? But fried potatoes and eggplant are very oil-consuming. When you eat too much oil, you feel unhealthy. Today, I'll bring you a three delicacies with less oil. They taste delicious and don't lose the fried... ...
Roasted pigeon
You can bake chicken wings in this way.
Braised chicken leg rice
Who would refuse the super delicious chicken leg? You can easily make the super cooked chicken leg without cooking sauce
Pingtan snacks fried Porphyra crispy childhood memory
Porphyra cake is a kind of delicacy that every family in Pingtan can make. It's not only delicious, but also a snack when I was a child. Remember that when I was a child, my mother would fry a plate of Porphyra cake every new year's day, and I w... ...
Time saving - braised pork ribs
I don't have time to go to work. I want to eat chops again. It's done in 15 minutes.
