Chinese Food
All Recipes
Super detailed steps. To help you unlock new skills - pork anise perfume fry
Stay at home. Everyone's goal is to make all kinds of food. All kinds of snacks are unlocked. Take the road of others. Let others have no way After the national fried dough sticks and the national cold skin, I feel that the next goal should be t... ...
Tianjin full blast (authentic taste, secret inside)
Full blast, fresh and salty taste, strong aftertaste. I like squid and Olay best. This dish can have both of them. I also found the essence of this dish. It tastes the same at home as in a restaurant. This dish is sure to be a highlight on the t... ...
Spring cake - invincible delicacy
To endure loneliness and enjoy the charm of delicious food
Boiled meat slices (home style version)
Boiled pork slices is a classic dish of Sichuan cuisine with strong hemp and spicy taste. It's very domineering. Chopsticks up and down. Lips and tongues are cracked. Taste buds are bombed
Stewed meat pot
Today, I suddenly want to eat a hot dish. Let's have a pot of stewed meat. Then I'll wash some dishes and noodles. Then I'll have a meal with wine. It's enough for a day.
Maoxuewang
If you stay at home everyday and have no appetite, you can eat some spicy food. If you have duck blood and tripe blinds at home, you can add them at will. There's no food, no food, no food.
Stewed beef in pressure cooker
Now the pace of life is speeding up. It's a luxury to cook in a few hours after work. Try using a pressure cooker. It's soft, rotten and tasty. It's fragrant and perfect.
Scallion flavored soda biscuit
I didn't wait for a plate of biscuits to cool. I finished it -
Scallion soda biscuit
It's not hard. But what's the size of the plate in the family oven? Super time consuming. Not recommended.
Sweet and sour yellow croaker
Sweet and sour yellow croaker is a must-have dish for my hometown's feast. It's also a taste suitable for all ages. The crispy fish is very delicious with sweet and sour juice.
Oats pot helmet
I especially like to eat the Guokui made by myself this time. I put enough materials. I think it's better than what I bought. Enough material. Coarse grain was added.
A rookie's little store -- preserved egg and lean meat congee
What you don't want to eat at night is too greasy. It's best to have a bowl of warm porridge.
Scallion cake with noodles
Simple, practical and delicious. Long winded pasta is relatively unpopular and easy to digest. Both baby and dad like to eat it in advance and make it as soon as they eat it. How long does it take for me to make it in winter? For example, I only... ...
