Chinese Food

Stewed chicken with ribs

My first recipe ~ my sister-in-law said it was all right.

Crispy kung pao chicken in soy sauce

It's really a very traditional and homely dish that was rarely cooked at home before, but it's often served with rice. It's delicious, spicy, salty and sweet.

Braised pork in brown sauce

The whole family doesn't like meat, but they have some thoughts on the long-term non eating of braised pork. When the children had breakfast, they told me, Mom, I've eaten the meat again. It seems that I want to eat the braised meat made by mom.

A new way to eat celery, dried chicken leg and baozi

Eggplant without fish

Eggplant with fish flavor is a classic Sichuan dish. Fish flavor is not really fish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has the smell of fish, but its taste does not come from fish. It is mad... ...

Old mother chicken and beef liver fungus soup

Beat prawns by hand and slide them into bones

Sweet and sour spareribs

Beijing sauce shredded pork

Quick baked scallion pancake Kwai

I'm back to work. I start my daily life of nine to six. All the breakfast shops around the company are not open. The breakfast has not been settled. So, make scallion pancakes and refrigerate them. In the morning, bake a pancake and add milk

Rougamo

Braised prawns

Hand held scallion cake

Mapo Tofu

Mapo Tofu has been selected as one of the Ten Classic Sichuan dishes . This dish highlights the spicy of Sichuan cuisine. It has a unique and smooth taste.

Beef Brisket with tomato

Mapo Tofu

Flower rolls with scallion oil

Let's continue with Chinese pastry. Super easy to use. The fragrance of the green onion in the flower roll is full of fragrance in the house. It attracts everyone to eliminate two immediately.

Steamed rolls

Hand grasping cake

Delicious breakfast is one step away from you

Braised mandarin fish