Chinese Food
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Seafood congee with chicken sauce
This porridge. My family likes it. I ate it for two days in a row -
Seafood porridge
Seafood is rich in vitamins, proteins and minerals. Eating it in moderation is of great benefit to human body. In life, there are many ways to eat seafood. Among them, porridge is the most common way to eat seafood. And there are many kinds of f... ...
Seafood porridge
When it comes to porridge, one side feeds one side with rice and water. The northerners are simple. What we drink are lollipop noodles, millet porridge, rice porridge, and more advanced porridge is Babao porridge Porridge is the main food. Satie... ...
Seafood porridge
The season of green crabs. Even breakfast can't miss the smell of the sea.
Seafood porridge
A late night in winter. What do you choose? I choose seafood porridge. You can eat two mouthfuls of porridge to warm up your body. You can also peel a shrimp for a long time. Love seafood porridge. It's the night after watching live with my best... ...
Quinoa seafood porridge
Salty and fresh nutrition regimen
Small kitchen seafood porridge
Seafood brought back from Beihai. Put it in the refrigerator. I want to make a seafood porridge for my family.
Seafood porridge
This is a Cantonese porridge. As a northeast person, I also like it very much. I have a bowl for breakfast. It's nutritious and healthy.
Seafood porridge with pea head
It's easy to dry in early spring. It's the most suitable food for soup and congee. It happens to be the most fragrant season of pea head. The addition of scallop column makes it a little more sweet.
Oyster and scallop seafood congee
Sometimes a breakfast of leftovers will be renovated. Rushan oyster is really full. It makes yaozhu porridge taste good.
Health congee series - Baiguo scallop congee seafood congee nutritional breakfast
Many people come back with scallops when they go to the seaside. How to eat them. The simplest is to cook porridge. Every fiber of the soft scallop sends out the taste of the sea. You can eat it together with porridge. You can live up to the del... ...
Seafood congee with shrimp oil
Put the cooked seafood porridge for a while, and a layer of transparent and crystal rice skin can be coagulated on the surface. Spoon down. Put meat, vegetable and rice into your mouth. It's thick as if it's covered with grease, but it's not gre... ...
