Chinese Food
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Seafood porridge
In the morning, sister Yi goes to school very early. So I usually make an appointment or cook porridge the night before. Sister Yi finishes drinking and goes to school. It's a very delicious seafood porridge. She has three bowls of appetite. Ha ... ...
Seafood porridge
Seafood porridge is one of the dishes in Hong Kong and Taiwan. It is made of rice, shrimp and other fresh seafood. The cooking skills of seafood porridge are mainly cooking. The taste is salty and fresh. All kinds of seafood combined taste is su... ...
Seafood porridge with krill
I don't know what to eat in the hot weather. I want to be delicious and nutritious. Make a bowl of seafood congee with plenty of scallops. Krill is a kind of shrimp with high requirements for water quality. Its meat is delicious and has no fishy... ...
Seafood porridge
In the seaside. After three and a half months off, the sea is finally opened. Cook a bowl of seafood porridge to satisfy your appetite.
Seafood congee with preserved egg
Drink more of this porridge in autumn. It's fragrant, smooth, thick and moist. Cook a pot every three to five times. Warm your stomach and warm your stomach. It rained for two days. The weather was cooler, especially in the morning. Traditional ... ...
Seafood porridge
It's very expensive to eat a pot outside. You can make your own affordable materials and fresh. You can also put what you like. Why not?
Crab and prawn seafood congee
Seafood is a familiar food for everyone. In our coastal areas, seafood is often used to cook seafood porridge. It can help us to keep healthy and nourishing. It is also good for our health. Plus, Shanghai fresh porridge is delicious. It is very ... ...
Home version simple seafood porridge
Seafood, as a popular food, is loved by all. As a low-fat and high protein food, it is also often chosen by fitness people. Today's seafood porridge is made of rice and millet. It's nutritious and delicious. I had a steaming seafood with my frie... ...
Seafood porridge: make the best delicious at home
In China, northerners prefer pure cereal porridge such as white porridge, millet porridge, and rice porridge. But southerners like to add various vegetables, meat or seafood to the porridge. Influenced by my husband Bill's Cantonese way of eatin... ...
Reunion day. It's best to eat hot pot. Hot pot with seafood congee
The Mid Autumn Festival is a traditional Chinese reunion festival. As an agricultural country, in autumn, many of our animals and plants are the fattest. In this festival, we gather the best food together and share it with our families. Mid autu... ...
Seafood porridge fresh to the eyebrows
Ningbo. As a city facing the sea, rich seafood has always been the tip of Ningbo's tongue. Hundreds of kinds of Ningbo seafood, together with a variety of cooking methods, finally deduce an endless array of delicious dishes. The key to eating se... ...
Crab seafood porridge
Seafood porridge is the most popular in Hong Kong and Taiwan. It is also popular in our inland areas. Seafood porridge is mainly made of rice or japonica rice, shrimp, crab, squid, shellfish and other seafood. It tastes fresh and salty, soft and... ...
Appetizer tomato and seafood congee. Shrimp and fish congee
I like porridge. I like all porridge. Sweet. Salty. I expected to buy a tube of bone and put it in porridge to cook I didn't buy a tube of bone. Oh, forget it and eat vegetable soup. This tomato really needs to make complaints about it. Stay for... ...
Seafood porridge
I'll wake up on Saturday. Breakfast is late. Lunch is simple. There are dried cuttlefish and shrimp in the fridge. Make a porridge.
Chaoshan seafood congee (electric rice cooker version)
Chaoshan seafood porridge originally used a kind of porridge made of seafood as raw material. The seafood here can be made according to your own preference. You can add different seafood. You can make all kinds of fresh seafood such as rice and ... ...
