Chinese Food
All Recipes
Fried ham with green bean sprouts
Fried ham with mung bean sprouts. It's not greasy or greasy. Crispy bean sprouts can make you have a big appetite in summer.
Flammulina velutipes with garlic
Second course of summer steamed dishes special. Garlic rice and vermicelli are the basic friends. Add some soy sauce. Basically, any ingredients can be a meal. In the summer, if you don't want to eat big fish and big meat, you can have a plate o... ...
Seafood congee with shrimp
Rich, silky and smooth taste of fresh shrimp. The beginning of a good mood ~ ~
[curry beef and Vermicelli Soup + guotie] guotie and vermicelli soup. One piece of beef and two dishes.
It's said that Shanghainese are smart and capable. They make pot stickers and cook soup. They are good at using beef parts with different textures. Beef tendon core has a delicious taste. After marinating, make a pot of traditional curry beef an... ...
Egg filled pancake with shallot
The leftover dumpling skin can also be beaten with an egg to make a delicious onion and egg filled pancake. This creative pastry can be easily made in a few minutes without kneading the face.
Baby's supplementary food: zucchini pot slump (15%)
Guotanzi is a special snack in old Beijing. It's the most simple and easy to make pasta. It's also delicious. The main food and vegetables can be changed at will. It's especially suitable for the elderly and children. Ricky can eat one and a hal... ...
Stir fried pig heart with soy sauce
Stir fried pig's heart with soy sauce is a home-made dish I often make. It's a delicious sauce with a different taste of pig's heart. It's really great to have dinner. Moreover, from the perspective of traditional Chinese medicine, pig heart is ... ...
Wonton filling
I often pack some wonton at home. It's a snack in the afternoon
Prawn cake with minced pork
Delicacy Kwai dried meat floss is a very delicious and delicious dish. You can wrap sweet shrimp in the prepared wonton skin. Slowly stir fry slowly and make meat taste more delicious. Salad dressing and meat floss are absolutely the most delici... ...
Carassius auratus with rattan pepper
Recently, I have spent the summer in the mountains. I have used local materials. Fresh Carassius auratus with fresh rattan pepper.
Baked rice with duck leg
Think of Haibao's duck porridge and suddenly want to eat it. So I made this Xihe. It's really amazing. Can eat several bowls
[oven version] seafood
Dragon Boat Festival in the sea to eat seafood meal. Consumption 600 ocean. Meat pain. The price of seafood is 23 times the market price. As a snack, you must have the ability to eat and do. This time I bought some seafood in the supermarket. It... ...
Scallion flavored soda cake
Soda biscuits. Also called soda biscuits. Although they are ordinary in appearance, they do not prevent this biscuit from becoming a regular snack for home and travel. The taste is salty, fragrant and crisp, and the production process is not com... ...
Braised spare ribs
The body consumes a lot in hot weather. Protein needs to be supplemented. Resistance needs to be enhanced.
