Tomorrow weekend. Today, I can't finish making a sirloin. Tomorrow, I can make bibimbap, bibimbap and noodles. I can also make a baby's meal for him
Fried chicken fillet is the same as fried chicken fillet. Just learn one
When I stay at home, I always want to make some delicious food, but I'm afraid of long meat. I'd like to make some tasty, low-fat and nutritious dishes. Cold chicken feet are really good.
Although there are many condiments, the steps are not troublesome
Back to work is coming. On the one hand, we are happy to see our little friends. On the other hand, we are worried about the suspension of weight-loss plans. In order to arouse our appetite, takeout fast food often chooses the ingredients with m... ...
Golden pomfret has thick meat, few bones and delicious taste. It has many functions, such as nourishing stomach and essence, supplementing qi and blood, softening muscles and bones, smoothing joints, etc. There is a seafood market near our home.... ...
It's a long holiday. My son asked me to teach him how to cook simple meals these days. Today, he made this fried shrimps. It's delicious. You can try it too.
It's been a long time since my mother brought the local chicken. I'm a little tired of eating the big plate chicken. So I took a little local chicken to make a spicy chicken. Xinjiang spicy chicken is usually fried. But I didn't fry it today. Stir it
Guangzhou's special food. I haven't eaten any sausage. I've never been to Guangzhou. During the epidemic, you can't go out for dinner. Packing also loses its original flavor. You can just make Jiuwang shrimp sausage and egg sausage at home
When it comes to omelet, it's full of beautiful memories. I had a brunch with my friends for the first time in the United States. The two first time in the United States, they had a day of fun in the old city area; they got into IHop at the hot ... ...
Kwai Chow soup noodles. Sprinkle with chopped green onion. Pour a little chili oil. Fast food lunch or late night dining hall is perfect match. Mei