Chinese Food
All Recipes
Crispy squid ring
When it comes to squid, do you think of squid at night? Iron plate or spicy fried. Especially the squid on the barbecue stand. It's very popular with night owls. Step forward. A string of roasted squid. It's intoxicating. The freshness of the fo... ...
Spaghetti with tomato and onion
The collision of the taste of tomato and onion. With fragrant meat foam and black pepper. I don't believe you don't like it.
Abalone, pig and rice noodles soup
Abalone is one of the precious sea treasures. Its meat is delicate, fresh and not greasy; it is rich in nutrition, clear and strong in taste. It's wonderful to cook and mix soup. Every time I go back to Shantou, I always buy a dozen fresh abalon... ...
Yellow croaker in tomato sauce
Yellow croaker is tender, with few thorns. It's delicious and nutritious. It's made of eggplant juice. It's very delicious -
Fried pork skin with celery
Fried pig skin with celery is a very delicious dish. I like it very much because it's fried and tastes crispy. It's very delicious. My husband likes it very much. The fried pig skin is more delicious. It's not greasy. It can eat a lot of feeling... ...
Korean roasted cauliflower
Broccoli, also known as broccoli, is a type of cauliflower in Brassica of Cruciferae. Because of its long buds and branches, thin flower layer, loose shape when the flower ball is fully expanded. Compared with ordinary cauliflower, it is named a... ...
Cumin Langya potato
I'm greedy for this snack. It costs 2 yuan to make a large plate. It's soft outside and crisp inside. It's super fragrant. It's not enough to eat.
Fish head with chopped peppers
My husband has a cold in this hot and cold weather. He has a napkin in his nostril. He looks very funny. It's a bad feeling to have a cold. It doesn't smell good to eat. My husband said that he would like to eat spicy food. Stimulate the taste b... ...
Spicy chicken
Spicy chicken. The best chicken is Chongqing Geleshan spicy chicken. As the saying goes, spicy chicken. Find chicken in spicy . It's better to make it at home if you eat it outside.
Spicy razor clam
At the weekend, Mr. Niu bought back a lot of seafood. He said that it would be closed soon. If he wanted to eat fresh and fat seafood, he had to wait for September. During this period, most of the seafood was frozen. Now, shrimps, razor clams, s... ...
Homemade cold noodles
There is always a kind of flavor that people can't forget. Yes. In my memory, this cold noodle cooked by grandma is one of the flavors that I can't forget. Grandma's family is in a small mountain village. The market is very poor. It's not like y... ...
Tinfoil Chipmunk
Meretrix meretrix (Meretrix meretrix) is a kind of diltiazem 7-cholesterol and 24-methylene cholesterol with the function of reducing serum cholesterol. They also have the unique function of inhibiting cholesterol synthesis and accelerating chol... ...
Braised clam with pickled peppers
All purpose marinade with pickled peppers, spicy millet and lemon. What's the surprise? Let's try it.
Spicy crawfish
It's summer Crayfish and all kinds of shellfish are delicious in the fattest season I can't let go of the delicious spicy crawfish that I don't want to be lazy about. The secret is to put more spices. It's only good if it tastes thick. This reci... ...
Spicy chicken
Why is your mouth so red? Spicy chicken? A simple pot of fried. Spicy, delicious and delicious taste: Granny, why are you so red mouth? Spicy chicken. This is Jia Ling's essay where is your carriage from, madam?? 》The classic lines. Granny is mi... ...
Cold noodles
It's the season to show the meat again. What's the satiety? Why don't you get fat? Keep your mouth in check and open your legs. People love beauty. Because for the whole 18 years, I have been fighting against fat loss, shaping and muscle strengt... ...
Plump clam
Clams are hot and cold. It's more refreshing than stir fried. It's not hot.
