Chinese Food
All Recipes
Oyster and scallop seafood congee
Sometimes a breakfast of leftovers will be renovated. Rushan oyster is really full. It makes yaozhu porridge taste good.
Crisps in tomato sauce
Sweet and sour dishes have always been the most popular among children. It's not hard to make this way. Fried pork tenderloin until crispy, then wrapped with sweet and sour eggplant juice. Mothers learn this dish. It will make their children hav... ...
Elecook's soup for removing dampness
This soup can remove dampness and taste spleen deficiency. It is especially suitable for people who stay up late in spring and autumn.
Stewed spine soup with five finger peach
Wuzhimaotao is widely distributed in the mountains of western Guangdong. The main components are organic acids, amino acids, triterpenes, alkaloids, coumarin, etc. It has the functions of Invigorating Qi and tonifying deficiency, promoting qi an... ...
Stewed chicken bone soup with corn, carrot and horseshoe root
The root of citronella in this soup has the functions of cooling blood, hemostasis, clearing heat and detoxification. It is used for spitting blood, urinating blood, heat drenching, edema, jaundice, dysuria, fever, thirst, stomach heat, vomiting... ...
Mixed scallop with green melon
This is a small cold dish that my family often eats. It's very simple. But it's delicious.
Sweet and sour spareribs
Simple sweet and sour pork ribs ~ ~ delicious and delicious
Stir fried liver and waist
As for what to eat and what to make up. Mr. Liu is heartless. So he has it.
Stir fried pork loin
Pork kidney tastes sweet and salty, has a flat nature, enters the kidney channel, and has the functions of Tonifying the kidney, strengthening the waist and benefiting qi. I usually use pork loin to make soup. Today, I have a change of taste. Be... ...
Stewed spareribs with radish
The lazy girl is not willing to eat outside. I'm afraid that I'm not fat yet. Think about it. Look at the half turnip left in the fridge. Just make a pork chop soup. It's good to drink, not to be fat. The point is super simple...
Cream mushroom and scallop soup
I want to make a bowl of cream mushroom soup which is delicious and nutritious (expensive) in the western restaurant. It's very simple. I can make it in the morning.
