Cantonese people eat fried Niuhe. They can make energy rich breakfast or dinner. It's also an indispensable staple food in the side stove. Usually, when the hot pot is not cooked and the stomach is hungry, they will first order a plate of fried ... ...
I like making biscuits very much, because it's like going back to the days when I was very young and pinching the plasticine. What's better is that the biscuits are easy to show... Let's have a try
Chicken gizzards are the stomach of chicken. They have the functions of relieving food and stagnation, promoting digestion, relieving heat and annoyance. Fried chicken gizzards taste crispy and can be used for wine and vegetables, and can also b... ...
Simple version sausage. First time. Kitchen white one. So I bought ready-made seasoning.
I'm not good-looking. I'm just a good cook and a good life. My favorite person. May you have a heart as soft and sweet as muffins.
Rio Olympics in Brazil. It's getting closer to us. I can't be vague while I'm trying to cheer for the Olympic athletes. Although it's the summer time here. The heat waves are strong. But in order to save enough energy to watch the live Olympic G... ...
I made salted eggs by myself. I can eat two bowls of rice with salted eggs mixed with rice. And making [salted egg steamed meat cake] with salted eggs is a rice killer. [steamed meat cake with salted egg] a home-made dish with family memory. My ... ...
Cowpea garland meatball reference age - 18 months + cowpea is a seasonal vegetable in summer. It is very common and contains rich nutrients. Every 100g cowpea contains 140mg potassium, 42mg calcium and 18mg vitamin C. In addition, it also contai... ...
Qifeng cake is the most important cake. It is difficult for many baking friends to make it well. So how to make a successful Qifeng cake?
Xiaoyu's private kitchen series Recipe Video magic cooking machine of homemade fish balls
Dragonfish is a kind of fish fillet sold in the supermarket. I've seen it for several times, and I feel like I'm not fat. I'm going to buy it back. I'm going to try the oven baked oil-free, so I don't have any burden. The breadcrumb I use has it... ...
Fried Salmon bone and tofu are nutritious, crispy, delicious, easy to make and affordable. Spicy black pepper adds a lot of color to this dish.
Everyone is familiar with pine kernel corn. The sweet taste is very popular. But some people just don't like the taste of pine kernel. Moreover, the pine kernel is oily. So friends who like to eat this dessert might as well try replacing it with... ...