Chinese Food

Xiaomi wrapped meatball baby supplementary food micro class

Millet wrapped meatball reference age - 12 months + last few issues introduced the king of zinc . Wechat has a lot of Baoma consultation in addition to oysters. What other food can play the role of zinc. We use this program to list other ingredi... ...

Stir fried pork with Rosemary

Baorou is a northeast dish. It was founded in Guangxu period. In general, dishes pay attention to color, fragrance and taste. Only this dish needs to add a sound, that is, when chewing, it should make a sound similar to that when eating popcorn.... ...

Colorful taro balls (new tea flavor)

For the baby. Color has appetite

Durian Melaleuca

Durian thousand layers is really a popular cake now. It's rich in milk flavor and rich durian meat. It's a dessert that can make you feel happy. Spend holidays with friends and relatives. Have tea and chat. Have a homemade durian thousand layers... ...

Zizania latifolia

Like to eat water bamboo. Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh and tender. It tastes sweet and solid. It is a good vegetable -

Pearl Balls

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Private luncheon meat

I fumbled twice according to someone else's prescription. The first time I didn't add water to the filling. The second time I added more water, it was a little thin. It affected the setting but didn't affect the taste. The water needed to be app... ...

Fried crab stick

Fried crab sticks are also fragrant street snacks. They are healthier and more delicious at home.

Waffle ice cream sandwich

Waffle. A baked dessert from Belgium. It needs a special pattern of baking plate. According to different methods, there are muffins, cakes and bread. The classic match is a variety of fruits, cheese, sauces or ice cream. I read the news a few da... ...

Banana Walnut Muffin

This recipe can make 67 muffins;

Original waffle

Fried chicken fillet with mushroom and apricot with black pepper

In addition to stew, it's also very easy to fry. I like it very much. I don't need to fry this pot first and then change that pot. It's good to use one pot as several pots. I like to eat apricot abalone mushroom very much. The meat is thick, cri... ...

Pork in pot

As a Harbin girl, I always think that Harbin's pot and baorou is the best food in the world. When I was a child, I loved pot and three delicacies. My father would take my hand and eat all the restaurants in Harbin. Pot and baorou is not only a d... ...

Braised fish in brown sauce

I used to use grass carp, but the child was afraid of stabbing. So I used Bassa fish or Longley fish. The meat is tender and there is no stab.

Braised lion's head

Steamed vegetables retain the freshness and nutrition of the ingredients to the greatest extent. They are more easily absorbed by the human body. The original taste is beautiful. Braised lion's head in brown sauce has beautiful color, tender tas... ...

Silly pumpkin

Sweet and sour sirloin (simple version)

I really don't want to go into the kitchen in the summer. But my child asked for sweet and sour pork tenderloin. It's really cruel. Because I want to fry pork tenderloin on the fire. I can't help it. Try to simplify the process. The meat family ... ...

Stewed meat with mushroom

There is no appetite in the hot weather. Eat some meat with strong taste to stimulate the taste buds. It's pure meat and too greasy. It's nutritious and oil reducing.

Japanese style sausage

This Sikang should be the favorite meat eater. It is easy to make. The most important thing is that there is no butter in this recipe. It's especially suitable for people who want to lose weight. PS - original recipe. No reprint without permission. -

Steamed spareribs with black bean

Treat busy office workers. Steamed spareribs from hard working overtime workers. They are delicious and healthy. Steamed vegetables. Steamed vegetables are all love. -