Chinese Food
All Recipes
Fish flavored shredded pork
It's the third time to study this dish. It tastes good this time. A big plate has been swept.
Milk and coconut cube [super lazy lazy dessert]
Kwai dessert. The milk coconut should be counted. No oven, no technology. You just need an induction cooker and a refrigerator. Especially in summer. This kind of dessert tastes silky and fragrant after cold storage. You have to come back home a... ...
Tofu in pot
Tofu in pot collapse is a classic of Shandong cuisine. Pot collapse is a unique cooking method of Shandong cuisine. It can be used for making a variety of dishes. The traditional method of making this Shandong dish. The quality of tofu is very i... ...
Deep fried salted shrimps with pepper
I knew you must be a low headed man. It must be. Don't ask me how to know. Because blue blue and Damin are also bow headed. They hold their cell phones everyday and keep clicking. Although mobile phones and the Internet have greatly enriched our... ...
Simulation vegetarian walnut crispy
※ fake is true or not. Fake is true or not. I don't want to be a good snack with walnuts ~ hahaha ~ * under the dark appearance, it has a very rich connotation - walnuts, dates, sesame, red bean sand / mungbean sand ~ ~ * this is a Chinese snack... ...
Authentic Sichuan sauerkraut
Ye sent out a recipe of pickled fish at the request of friends. I made pickled fish in my house with pickled vegetables in my own jar. It's much better than what I bought outside. Because pickled vegetables in pickled jar taste complex sour and ... ...
Pancake with shredded beef
It's hot. Are you still struggling with what to cook. This kind of fried cake is a Kwai Fu. It's also a good way to get rid of the craving. When it's fried, it's quite quick. It's nutritious.
Thin meatball
I like lean meatballs very much. I want to eat them every day. But I think I can make them more hygienic.
Princess Barbie birthday cake
It's too hot. I don't like to start the oven. But this birthday cake was ordered by a friend a long time in advance. I'm sorry to say no. According to the little girl's request, I want purple skirt. So I use the color of freeze-dried fruit powde... ...
Whitebait and egg soup
Silver carp is a treasure of Taihu Lake. When I was a child, my family would fry the silver carp with eggs and steam the egg soup with eggs. When the supermarket saw the silverfish, it remembered the taste of childhood.
Small class for children's supplementary food
Reference age of seasonal vegetable beef meal - 24 months + the ingredients used in today's beef meal are broccoli, carrot, onion and beef. They are very nutritious. There are more protein, calcium, iron, zinc and other nutrients in fat cattle. ... ...
Coconut milk cube
A good dessert for whipped cream and milk. Easy to use.
Dousha Matcha cake roll - cool afternoon tea
This zero failure Matcha cake roll is loved by everyone in the family. The sandwich in the middle can be changed into various delicious fillings, cream or fruits. This time, the Dousha is the favorite of the family. After the delicate Dousha is ... ...
Home cooked dishes
Chinese love to eat meat. No meat is not a feast. I am a typical Chinese. No meat is not a feast. I also like to eat big meat and pure meat. Delicious meat can stimulate my happy center of brain. Life is to be happy. When you can eat, you can ea... ...
