Chinese Food
All Recipes
Fish flavored Pleurotus eryngii
The child doesn't like apricot and abalone mushrooms all the time. She ate a lot this time. It shows that they are very popular.
Wonton
Shrimp skin can make the taste more delicious. Be sure to put it on.
Stewed meat with mushrooms
It's a very simple dish. It's steamed to keep the nutrition of the ingredients as much as possible. The total calories are not too high. It's a snack I often eat in the morning when I'm exercising.
Margarita (butter version)
Marguerite, who made a corn oil version last time, didn't feel so fragrant. She made a butter version when the temperature picked up a little. It's really super fragrant. The smell of egg yolk was all set off.
Saute shrimps with bean
I like shrimp very much. I think of all kinds of cooking methods. I feel good.
Stir fried shredded pork with pineapple
Spring is the season for pineapple to be on sale. This few days ago, the pineapple shop in Kwai district had a special price..19.9 bought four. But it was a physiological period that I bought on the day of pineapple. I couldn't bear it. I really... ...
Fried zucchini with shrimp
Fried zucchini with shrimps. The child is greedy for this dish. Serve it in three minutes. It's light and refreshing. Appetizer the meal. CD in minutes. -
Jiaozi with cabbage and cumin and beef in sour soup
Dumplings are the favorite food of our northerners. Generally, most of them are big meat. However, the fat content of beef is low and the protein content is also high. But the iron mender is good. Today we will learn delicious beef dumplings tog... ...
Three delicacies with salty taste
It seems that Beijingers like to eat salty food. A little bit more sweet. The home version of this dish is just in line with the taste. It's not only clean and safe, but also can be adjusted by themselves. Try three fresh foods at home.
Cloud shuflei
I don't know what to do with the egg white left? Then make a cloud ☁️ Shuflei
Old Guangzhou lettuce with garlic and oyster sauce
The original taste is our pursuit. Perhaps maintaining the original taste of food is the feeling we want to taste most.
Fried squid
It's golden in appearance, crispy and tender in meat. It's safe to eat without thorns. It can be eaten in whole. Dip material - tomato sauce, sweet and spicy sauce can be directly sprinkled with a layer of spicy powder on the fried fish. It is a... ...
It's sour, sweet and spicy. It's fish flavored shredded pork
After successfully bringing my HJ into the food pit, I once mentioned Pixian Douban sauce. Then HJ bought 4kg. He asked me what bean paste can be made, so in the next period of time, my recipes may be inseparable from bean paste. Ha ha ha ha ha ha
Spring sun version -- fried meat with bean curd
On the 15th day of cooking, I went out this morning and felt that spring was everywhere. The grass couldn't wait to grow up. It was all green. So I decided to eat today's food - fried meat with beans.
Delicious spicy Portunus. Not enough finger sucking.
Super delicious method of hot and fragrant Portunus A kind of First of all, prepare the ingredients for the crab, 34 scallion, ginger, garlic, chili, seafood sauce or bean paste, starchy rice cake, salt and sugar. First of all, when processing t... ...
Super addictive spineless pea fish
I used to like to eat tofu outside. The best food is tofu. Then it's fish. But every time I eat fish outside, it's either silver carp or silver carp. There are many thorns. I'm not very happy when I eat tofu. You can avoid this trouble by doing ... ...
Fried eggplant box
I've been told how delicious the eggplant box is. I finally finished it in an hour. It's really delicious.
Kekeqifeng cake strawberry nude cake (full course)
I make every birthday cake of my family. Although it looks good without a cake house, it tastes no worse than the one I bought. You can try it. It's not as hard as you think.
