Chinese Food
All Recipes
Fried leek with chicken liver
In Japan, a famous Chinese cuisine is fried chicken liver with leek . Hahaha. There are thousands of dishes in Chinese families. I didn't expect that this dish has become the symbol of Chinese cuisine in Japan. Anyway, this dish is soft and tend... ...
Braised potatoes 100 times better than meat
Hi. Today, Ceylon shares a stewed potato that tastes better than meat. Zero cooking. The success rate is 100%. It's the simplest way to make potatoes. It's delicious to the licking plate.
Pork in pot
If you don't understand my recipe, you can shout. Mom, I want to eat pot and baorou. One situation is that pot and baorou appear on your table. The other is that your mom says. I think you are like pot and baorou.
Taro balls of QQ bomb
QQ playing taro round has a cute girl feeling. It must be tried. It is very simple A kind of
Plus shell
Plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus plus ... ...
Diced chicken with chili
Sichuan famous dish. The characteristic of this dish is that the chicken is tender in the outside, the chicken is fragrant, and there should be spicy and delicious. However, my chili is not enough, and the spicy pepper is not enough. But it does... ...
Zucchini and shrimp pancake
Yesterday, I went to the vegetable market to buy vegetables after work. The young man selling vegetables said that zucchini was planted by himself. Eat at ease. Zucchini is very fresh. There is a thin layer of fluff on the green skin. I think it... ...
Chinese toon fish
It's a good season to eat Chinese toon. I have received gifts from my good friends. I can only enjoy the delicious food in this season. I can't miss all kinds of eating methods. Today, I made Chinese toon fish dipped in thousand island sauce. Ha... ...
Fried egg with asparagus and shrimp
Asparagus and shrimp is a classic way to match. Highlight the light and delicious. Add a layer of egg taste and taste, it will be more rich. And the protein is double.
Gluten cake (semi hot noodles) tofu brain
What's for breakfast? It's a big problem. Because there are so many choices, I don't know what to eat. As a drifter in Northeast China, my memory is full of the flavor of my hometown Boss. The bean curd brain. OK. The picture is too familiar. To... ...
Sweet potato rice cake
I used to make fruity rice dumplings with glutinous rice. My children didn't have enough. Today, I'll have breakfast in a different way. It's the same glutinous rice dumpling. Rice noodles glutinous rice flour or steamed rice starch are added to... ...
Sweet spring day
I used to go to a small restaurant near the school with my classmates. At that time, the desserts that must be ordered were silk drawing. Silk drawing banana, silk drawing sweet potato and silk drawing Apple Rotate. Today, I cut half of the swee... ...
Stir fried broccoli in soy sauce
Broccoli. Quiet and elegant. The light taste has been integrated into every household. When you lose your childish appearance, when you break the freshness and secularity, when you don't follow the common way, then miracles will appear at this m... ...
