I like this dish very much every time I go out for dinner. Forget to take a picture of the process. Oral
Today is the first time to try to make pot meat. It was a success
Check it out. The cost of this dish is 15 yuan. It's a good dish. The meat is soft, tender and smooth. The food is delicious. Spicy and attractive. When it's hot, it's served with rice. The characteristics of spicy, fresh and hot are incisively ... ...
There is no detailed weight and step chart for the taro balls sent before. Today, I made some more and took another photo by the way. But now there is no sweet potato for sale, so I use pumpkin instead. If I don't buy taro taro, it's probably a ... ...
This dish is very simple. Although it's made for the first time, the taste is OK.
Since downloading the recipe, I've seen that every dish wants to try it. This is the second time I've made shredded pork with Beijing sauce. I feel very successful. It's really delicious.
Baking.. This is a new word for me and many people. It's a new kind of work ~ ~ ~ once you fall in love, you will be crazy. No one can stop you.. I think a lot of people are like me. As soon as I see the preparation and production process of tho... ...
Look. Is it like a spring roll? It's very pleasant.....
I like to eat kidney beans. I like to study all kinds of ways of making kidney bean drops. Ha ha. Today, I developed a simple way to burn kidney beans. It's delicious ~ ~ it's said that it's simple mainly because the curry cat omits the oil step... ...
Daily preserved eggs are used as cold dishes. Occasionally, they are often served in soup. They are rarely cooked alone. In fact, preserved eggs are very fresh. They are cooked directly as raw materials. The taste is also very good.
This recipe is for a little friend of Dou Guo who comes and goes.
Luffa is a common vegetable in summer. It's cold and sweet. It can remove heat, promote intestines, remove phlegm, cool blood and detoxify. Loofah contains protein, sugar, vitamin, mineral, calcium, phosphorus, potassium, etc. it is a kind of ve... ...
Every time I go to a restaurant, I want to eat it. It's sour and sweet.