Chinese Food
All Recipes
Private three juice stew pot
This recipe will be re edited recently to make the seasoning more accurate. Welcome to pay attention.
[light cheesecake]
I like the taste of light cheese. But I always think the pure light cheese is a little greasy. So I found a recipe to change it. It's light cheese with yoghurt. The sour taste neutralizes some sweetness. It's refreshing to eat ~ ~ the little guy... ...
Egg skin sausage
The meat for this dish is actually the waste when making rice noodles. It's not pure five flowers, so the program has been changed. Add a delicious cold dish to the table or picnic. The dishes are easy to make. It takes time to steam. Attention.... ...
Pork in pot
I love meat a lot...
Kung pao chicken
After long-term summary and experiment. Best to eat. The most authentic version.
Sauerkraut
It's made by my father. It's also the best pickled fish I've ever eaten. No restaurant can taste so delicious.
Fried liver in old Beijing
I always want to make fried liver by myself. I'm afraid it's too difficult to make it. I collected a series of methods yesterday. I did it after summarizing. You can learn from it.
Braised lion's head
I remember that I just entered the company's meeting and organized a trip to Yangzhou. What impressed me was not only the beautiful scenery of the thin West Lake, but also the braised lion's head on the dining table. So now, every time the compa... ...
Golden Corn
Today's homework. It's done for the first time today. It's really delicious. It's still simple. It must be recorded. It's often done. It's definitely a highlight dessert when you come to the guests.
Crystal shrimp dumpling
Crystal clear love crystal shrimp dumpling. Let the sultry headman appear cool a lot. Good looking and delicious.
Healthy oatmeal biscuit
Food safety is a real problem now. If you can make it yourself, you can make it yourself. Eat it and rest assured.
Sweet and sour spareribs (sugar version)
Sweet and sour pork ribs is a very common dish. It's moderate in sour and sweet. It's not greasy or greasy. The taste is delicate and won't feel any kind of seasoning outstanding. The color is sugar. The taste is gentle. Adults and children like it.
Broccoli fungus in oyster sauce
Today, I went to the market and found that broccoli is sold everywhere. I don't know which plot of broccoli in the suburbs has been listed in large quantities. At the end of the market, broccoli cost only two yuan. I bought one quickly. I soaked... ...
Quick frozen and fried dumplings -- Trial recipe of Meiya Fanshang Liangliang
Refer to yin'er's recipe ~ quick frozen dumplings are simple, convenient and delicious.
