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Steamed perch
My daughter likes to eat fish. There are few bass bones. It's convenient to make. My daughter can eat more than half at a time.
Steamed perch
The first time you make fish, it's still a success. It's not bad in appearance and taste. Practice makes perfect. I believe you'll make more and more delicious in the future.
Steamed perch
Steamed fish for the first time. It's so delicious. Hahaha
Steamed perch
There's a little girl at home. She likes fish best. Learn a new way to cook fish every week.
Steamed perch
The bass is tender and has no spines. It is most suitable for children and the elderly. Every time I meet it in the market, I can't help buying one to take home. It's very easy to cook bass. Steam it over high heat. Pour a spoonful of oil on it.... ...
Steamed perch
In order to lose weight, we need to eat light. But nutrition is essential. Perch has less thorns. It is compact and fat. It is suitable for reducing weight. -
Steamed perch
It's a simple and delicious steamed fish. It retains the nutrition of the fish to the greatest extent. It's light and delicious. It's suitable for all ages. It can also make a big dish. Besides perch, mandarin fish, grass carp, pomfret, sturgeon... ...
Steamed perch
No more seasoning. It's still delicious.
Steamed perch
My baby's first favorite meat food after the addition of complementary food. It's made at home almost every three days. The baby who doesn't like fish also likes it with her -
Steamed perch - here are the secrets of steamed fish
In fact, it's not just steamed bass. You can use this method to steam any kind of fish. Besides, the cooking time of steamed fish is very important. Generally, it's 6.7 minutes for a 1 jin fish to steam. Remember. Fire. Sure. The firepower of ea... ...
