Chinese Food
All Recipes
Steamed noodles with Henan characteristics
Because my husband likes to eat. So I learned to make it for my mother. My mother's steamed noodles are first-class. So far, they are not as delicious as my mother's.
Red sugar, red date, glutinous rice and lotus root
There's always a smell. It's lingering in the memory. Go to the supermarket to buy vegetables. When I saw the wet lotus root in the car, I immediately thought of the sweet and soft glutinous glutinous lotus root. When I was a child, I went to vi... ...
Stewed crucian carp in Northeast China
When I was a child, every time it rained heavily, I got up early in the morning and asked my mother where my father had gone. My mother told me to go to dianzi and let my horse go. Because it rained at night the first night. The next morning, it... ...
Hot and sour pork knuckle with ginger
Sometimes, I don't know what I want to say. Sometimes. Really want to spit it out. Think about in this vast network world. How many acquaintances? Say or not. That's often the case. It's not that literary talent is bad. It's that I really don't ... ...
Stewed yellow croaker with lilac vinegar
How to cook a plate of fish? I can't cook it. What I can cook is common food. How to make the fish tasty and crispy? I can't give you a plate of fish to try. I'll give you the way to cook the fish. It's easy to use and delicious.
Pan fried Asparagus
Because of its thorns, it's from scratch to familiar. Because it's delicious. From taste to can't stop.
Stewed spareribs in pressure cooker
It's good to use open fire, but the lampblack is very big. You can use pressure cooker to adjust the taste. The pork ribs are tender and convenient. As expected, the effect is very good.
Rice with mushroom and bacon
Near December. It's getting drier. In light snow festival, there are traditional customs such as eating Ciba, salting bacon and Goutang. At this time, the weather is often cold and gloomy, with little light. It's suitable to eat some meat for th... ...
Braised chicken wings
The middle part of the chicken wing is also one of the most delicious parts of the whole chicken. It's rich in collagen. It's delicious how to make it. In today's braised wings, please prepare enough rice in advance.
Meat jelly
Pigskin is a kind of food with high protein content. At the same time, the collagen in pigskin is also very rich. So eating pigskin more is a treasure of beauty and beauty for women. Many female friends often buy various collagen supplements. I ... ...
Matsutake buns
The thin skin is full of soup and meat stuffing
Braised chicken
I've eaten braised chicken several times outside. It's really super delicious. It's an absolute rice partner. I can have another bowl of rice. And I love chicken. All kinds of stewed chicken are good. Today, I'll make stewed chicken by myself. L... ...
Chicken in pot
Today is the first time for us to cool down. In this cold weather, make a pot of hot pot chicken to let the family get rid of the cold.
Lily and mung bean soup for clearing heat and detoxifying
In recent days, the water prepared for children every day is brought to school. In the afternoon, it is brought back intact. Sometimes he asked why he didn't drink water. He said that he didn't have time to drink it. After class, he had to write... ...
Stewed pork with cabbage and BBQ
It's snowing here. It's relaxing and delicious to eat some big dishes. Because there's a grandfather in the shop who can't eat spicy food, so the chili is the last one to put in. When it's done, first put in a non spicy one, then put in the chili to cook
Spicy chicken hotpot
It's winter. It's cold. It's time to eat hot pot. We all like hot pot in our family. It's a good choice to add instant boiled vegetables. Children also like chicken legs and chicken wings.
