Chinese Food
All Recipes
Stewed Beef Brisket with tomato
It's sunny after the rain and snow. The air is fresh. But the wind is still strong. It's good to stew a pot of hot tomato and beef brisket at such a temperature. The tomatoes are skinned and finely cut. Stew with beef brisket meat slowly. They a... ...
Lamb chops with cumin in hand
The temperature difference between morning and evening in Beijing is getting bigger and bigger. We should pay attention to keeping warm and cold. When the weather starts to get cold, more and more people want to eat hard dishes such as instant b... ...
Congee with walnuts, purple rice and red dates
Walnuts, purple rice, red dates porridge can improve kidney deficiency, gray hair, blood deficiency, anemia, brain and memory.
Glutinous rice with pork
Glutinous rice is also known as glutinous rice. In traditional Chinese recipes, glutinous rice can nourish Qi and relieve diarrhea. There are many kinds of food made of glutinous rice, such as rice cakes, zongzi, glutinous rice porridge, etc. Gl... ...
Stir fried dried chives with silver sprouts
Bean sprouts contain lower calories, higher moisture and dietary fiber. It is rich in protein and vitamin C. It can protect muscles, skin and blood vessels and eliminate tension syndrome. clearing away heat and toxic material. In addition to the... ...
Marinated pigeon
Eating pigeon meat can nourish the liver and kidney, replenish qi and blood, clear away heat and detoxify. The famous Wuji Baifeng pill in Guangzhou uses Wuji bone and white pigeon as raw materials. Pigeon meat contains more than 15% protein and... ...
Milk flavored strawberry shell fruit
Warm food can bring a kind of strength. Especially for my kind of food. Last time I had a large bag of dried strawberries. I didn't know how to consume them all the time. I suddenly wanted to eat them. In winter, I still like this kind of bread ... ...
Cherry Cake Roll
In spring, my friend brought me a salted cherry blossom from Japan. I always wanted to make a cherry cake roll. It was not until autumn that I realized this wish. Finally, I can afford this long-distance wish.
Apricot sauce
Apricot jam is absolutely a little fresh in the jam world - fresh taste, bright color. You can feel its difference whether it is fresh or boiled. Before cooking, some people may not accept its astringent taste. But after the process of suffering... ...
