Chinese Food
All Recipes
Milk oatmeal
As the saying goes - breakfast should be good, Chinese food should be full, and dinner should be less. Breakfast is essential, especially for people with bad stomach and intestines. Today, I share a nutritious and healthy breakfast, which can be... ...
Black Forest Cake
The child made a strawberry tower two days ago. He opened a large box of cream. The cream should be used up as soon as possible after opening. In order not to waste food materials, he had to use the cream quickly. He thought of making this simpl... ...
Braised meat with plain chicken
It's my grandma's specialty to cook meat with plain chicken. Every time I go to grandma's house, she will cook this for me. The soul of a vegetarian chicken is not meat. It's a vegetarian chicken. After frying, the plain chicken is stewed with t... ...
Pumpkin pudding custard
It's small and long. Its name is nice. It tastes like sweet potato.
Steamed buns with rabbit and cherry blossom
Catch the tail of spring. Make another Cherry Blossom steamed bun. Add Jinbao's favorite rabbit. We smile and say goodbye to spring ~
Kung pao chicken (modified version)
Kung pao chicken modified version. The original version is too spicy for me. Try to change the sample by yourself. Put it on the plate with strong taste.
Korean Kwai bean sprouts
I can't eat enough side dishes. They are low-fat and nutritious.
Stir Fried String beans
A home-made dish that has always been on my list of magic utensils for dinner
Sweet scented osmanthus and horseshoe cake making method and detailed course of cake
1. 10g horseshoe powder, 10g sweet osmanthus, 100g horseshoe grain, 50g white sugar, 500ml clear water + 50g white sugar, boil 3. 100ml clear water, stir into horseshoe powder, mix well 4. After boiling, add horseshoe grain, boil for 2 minutes, ... ...
Stewed pork with spicy sauce
Everything can be stewed. Meat and meat
Spicy chicken
Although I'm not from Chongqing, I'm a real hot girl. Every meal is spicy. Dishes without pepper lose their soul in my eyes. I can't taste it. It's like chewing wax. Today, I'd like to bring you my favorite spicy chicken. Spicy and delicious. Sp... ...
Spicy egg (scrambled egg with tomato and chili)
I have the honor to work in Xinjiang for several years after graduation and experience the delicious food in Xinjiang. I remember the first time I went to the canteen to cook. There was this spicy egg. I don't know what it is at first. It's only... ...
Kung pao chicken
How to make an excellent kung pao chicken? Its evaluation criteria are no more than three points - litchi flavor, spicy paste flavor and peanut crisp flavor. The soul of kung pao chicken is a bowl of sauce.
Slim dishes with bean sprouts in cold sauce
Summer is coming soon. Slimming has become the primary task. Mixing bean sprouts in this way will not grow meat. I can eat a pot by myself. The vitamin C in the serious bean sprouts. The dietary fiber is very rich. It can detoxify and nourish th... ...
Meat segment
My husband loves to eat meat. After constant experiments, it finally came to pass.
