The glutinous rice balls made of peanuts and milk. Even if they don't cover any stuffing, they have their own flavor. After they are put in the air, QQ can play and chew. They also have a smell of peanut dew. The person who doesn't like eating g... ...
Too much time during the epidemic. Let me make all the sweets I wanted to make before.. My personal reasons for losing weight. Advocate low fat, high fiber and high protein food. So the desserts I make are almost in this direction.. I like all k... ...
Personally, I think. This egg needs to be fried a little older. This way, it will have fragrance. Try to fry the tomato into a paste, because it's a little thinner. This soup is mixed with rice. It's popular for adults and children.
It's super humid, super delicious. The repeat customers in our store must order 200 pieces of it. They asked me to send them 200 pieces. They said they would share them with their friends.
I love fish flavored dishes, but I'm afraid of the heavy psychological burden of eating meat? You can try this meat free version of the fish flavored bamboo shoots. The same delicious. The same dinner.
Friends love tiramisu. Try it. It's a very simple way. You can do it when you have all the materials.
Hand held pancakes better than genuine butterfly cakes
A lot of vegetables are on the market. Tomatoes are essential for every family. But in recent years, few people have bought this delicious tomato from the market. The ripe tomatoes we bought are still hard. Now there is also an improvement in th... ...
Baked rice is really free. Ha ha. Most of all, you have tomatoes and cheese.
Sirloin is especially suitable for office workers. It will be out of the pot in a few minutes. It's also nutritious. It is rich in protein. The beef loin is located at the lower side of the outer ridge. It's tender and delicious. It's the best p... ...
Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Foshan and other places in Guangdong Province. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, saus... ...
In recent years, fennel sticks have become the new favorite of hotpot shops and restaurants. This kind of fried dough sticks is different from the breakfast fried dough sticks we usually eat. It's usually long and thin. It's soft outside and sof... ...
Sweet strawberries. With fresh cream. Sweet but not greasy. Ready to eat. This is the unique taste of spring ~
Making braised chicken for the first time
This garlic bread is very popular recently. It comes from Jiangling, South Korea. It's cut into rice corners. It's filled with cream cheese sauce. Drizzled with garlic sauce. It's full of materials. Every bite is cheese. With garlic sauce, your ... ...
It's really hard to say what's going on in the world. It's all changing. Take the new crown epidemic. At the beginning, the Chinese thought it was our disaster. But under the leadership of the great Communist Party of China, we defeated him. Now... ...
Fish flavor is one of the main traditional flavors of Sichuan cuisine. As a dish, it is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.