Fried oil cake. It's the name of Shaanxi people. It's called sugar cake in Beijing and Tianjin. The practice is very similar. It's delicious. It's soft and sweet. It's a snack that adults and children like.
During the epidemic, if you go out to eat, you will be poor. No way. Who makes you greedy.
I haven't made Beijing sauce shredded pork for a long time. It's good to have bean skin with it. It's also good not to have staple food. Weight loss period. Eat more meat and less carbon water. 400 grams of black pig meat just one plate. Recentl... ...
American Cranberry has a strong taste, unique sour taste, rich in various minerals, nutrients and high fiber. It is known as North American ruby . It has a very high color value. It can mix American cranberry, tremella, peach gum and petrel toge... ...
It's a Shanghai style dish learned from the Internet. Of course, it's not authentic. It's just fur. The master also introduced an Italian style vinegar. He bought a similar one specially. It's really good. It tastes a little like the sweet vineg... ...
Beef has a high nutritional value. It is rich in protein and minerals. It can supplement iron and blood. It can increase immunity. Especially for children and healthy men, it is suitable to eat more beef. There are many ways to make beef. Among ... ...
If you like sweet and sour pork chop very much, you can't miss this way of making. Don't fry it. Many people will suffer if they don't fry it well. It's not suitable for the public novice to make it. My way is simple and easy to operate. Because... ...
Friends who like eating pasta look at it. Change the cake into hand-held cake. The taste is different.
Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main ingredient. It's best to choose three layers of fat and thin meat (as the main ingredient. It's best to choose three layers of fat and thin m... ...
I prefer corn flour pancakes to corn flour buns. You can also pan fry the tortillas until they are golden at the bottom. Then cover them with cold water and simmer them. As soft as Xuan. If your corn flour is fine, it can not be scalded. All mat... ...
I like to see different prescriptions, but I can't help trying them. This Polish kind of light cream bread. It's also made of fat meat. It's really a favorite.
Plain chicken can have different taste...
Homemade rolls. Let's try them.
Wonton is one of the traditional Chinese cuisines. From Han Dynasty to Wei Dynasty, it has been integrated into the characteristics of various places and evolved into wonton with different packaging methods, fillings and practices. Today, I shar... ...
I like purple rice stuffing very much recently. The red koji powder I bought has arrived. Just try the color.
My husband's favorite Cantonese dish - the traditional one is made of wood with fungus. But it's more fragrant with fungus.
Time consuming - 1 hour, difficulty level - ★ required cooking utensils - stew pot, everyone. It's not convenient to have instant chat in the kitchen. I haven't seen many friends' problems. So I just put the wechat on my profile and introduced w... ...
There were some broken plums in the green plum wine last time. It's a pity to lose them. I cooked the green plum sauce. Today I made some ribs. It's delicious.
Cream cheese sandwich biscuit is relatively simple and convenient for biscuit baking. It's a good project for novices to practice. Students who like to eat sandwich biscuits. You can try this recipe and learn how to make it. Crispy biscuits. Wit... ...