The cherry blossom season is coming to an end. Did you go out to enjoy the flowers? There are many cherry trees in my community. The breeze blows. Walking under the trees is like cherry rain. I picked up some clean cherry blossoms. Go home and c... ...
My family has stocked up some hand-held cake skin and egg tarts, so I studied all kinds of fancy practices. At present, the most favorite recipe of hand grasping cake skin is this salted egg yolk snack. A few months ago, KFC's Salted egg yolk wa... ...
No girl can resist the temptation of dessert, especially when she is in a low mood. Napoleon is a kind of evergreen sweets in foreign countries. It has rich layers and taste. The cream and butter layers are overlapped. The taste is loose and ten... ...
1. Mainly mixing raw and cooked coffee pulp and white coffee pulp. 2. 250g horseshoe powder. 10g coffee powder. 400ml coconut milk. 200g white sugar. 3. 400ml clear water + 125g horseshoe powder. 4. Fully mixing and filtering. 5. 300ml clear wat... ...
Understanding. It's the basic premise of making every dish. What's its composition, how to make it, how to taste it and how to taste it. Understand. This dish will not fail you and others. Take more time, understand each other, and know what she... ...
1. Raw material - continent star horseshoe powder 250g (divided into two parts with an average of 125g each), coconut milk 1 can (400ml), two pieces of yellow sugar (200g), black sesame 80g. Step 1: mix the raw and cooked milk first. 2. Pour 125... ...
Everyone makes different pickles. They have different tastes. Pickles are hot and sour. They are delicious whether they are eaten directly or fried. You can make whatever you like.
Cranberries are nutritious, sour and tasty. Why not make a cranberry pudding?
I got up early and saw that everyone on Weibo was making pork, strawberry and milk. I didn't know what to eat anyway. I'd like to have one too. It's just right. There are cranberries at home. As a kind of natural antibacterial and health care fr... ...
God beast likes to eat duck liver, chicken liver and duck gizzard recently. It's clean and safe. There's no additive. Being a mother is omnipotent. She can do whatever she wants. Although it's the same as god beast every day because of her homew... ...
It's all because I'm a foodie.
Japanese style seasonal vegetable bread. It has a soft bread body. It matches with all kinds of seasonal vegetables on the surface. One bite. Bacon is salty. Cheese is fragrant. Salad sauce is sweet. It's a wonderful moment. It's full of happiness.
Today, I would like to introduce a very delicious French dessert strawberry Brest puff, which is tall and suitable for family production. The surface of the finished product is crisp crisp crust. Bite it down. The fluffy shell is filled with the... ...
A child likes to eat something or something at one stage. His son has recently become fond of fish heads. All kinds of fish heads. No matter whether there is meat or not. A big bang. I bought a big fish head of 3 Jin and 3 Liang for him to bang.... ...
1. This recipe is very good for making bread directly. The process is very easy. The bread is fragrant and soft. 2. The recipe can be made into 16 rolls (28 * 28 baking tray). It can also be made into 20 rolls (larger baking tray like me).
20200428 bought the lady mang. Make a mango rice with coconut milk.
It's a complete practice of horseshoe cake with passion fruit and coconut milk in official video of Zhouxing food. Zhouxing began in 1983. Water horse hoof cultivation accounts for 70% of the total in China. Won - food cultural heritage, top 10 ... ...
When grandma went to the fields as a child, she would pick up several jin of snails in one or two days. At that time, my favorite was eating congee from snails. Now I come out to work in a big city. Sometimes I miss that taste. Today I learned t... ...