Chinese Food
All Recipes
Fried sauce sauce
The taste of old Beijing is salty and bitter. It's not fresh enough. So I added sweet sauce and chicken essence. The sauce will be fresh and sweet. It's more suitable for the taste of southerners or people with sweet taste. Mixed vegetables and ... ...
Noodles with beef sauce
Noodles with sauce is very convenient. Make a big bowl of sauce at a time. When you are hungry, cook some noodles and eat them together. It's too hot. The simpler, the better.
Shredded pork with Beijing sauce
Today is a very ordinary day. My birthday, my mother's Good Friday. I have learned a new dish. My mother has praised it for a long time. So I wrote a recipe.
Noodles with minced meat and shrimp sauce
Minced pork and shrimps are used in the sauce. The taste is super good. Finally, add a little pickled mustard to make it salty and delicious.
Beijing fried noodles with sauce
My family is in Shandong. Northerners like noodles best. They just want to eat it if they don't eat it for two days. Sometimes they eat noodles almost every day. So fried sauce noodles, beef noodles, soup noodles and fried noodles are eaten in t... ...
Shredded pork with Beijing sauce
Meat loving children's shoes
Shredded pork with Beijing sauce
It's for men's tickets again. I want to say a lot, but I don't know how to organize.
Shredded pork with Beijing sauce
For the first time, my son loves eating. He ate a lot of snacks. The onion should be sliced more carefully. Consider buying a scalpel. -
Noodles half mixed with noodles
The noodles in the cafeteria of Yifu are really hot recently. It's simple. It tastes great. It's really delicious. After it's done, my baby can't stop praising it. It's delicious. But the baby says she'll eat hot next time. But it's still the wa... ...
Hongjiang duck
This dish is a dish that every family in the ancient city of Qianyang will fry. In the past, when I was a child, I could only eat it on New Year's day. Now the conditions are good. It's a delicious dish that you can fry if you want. I hope you like it-
Homemade moon cake conversion syrup
The Mid Autumn Festival is coming. I used to buy mooncakes in the supermarket. Today I want to make mooncakes by myself. So I'll try boiling the syrup today.
Egg filled pancake
When I was in college, I would go to the school gate with my roommates to buy breakfast every day. I love egg filling cakes. The eldest sister who sells cakes is kind and skilled. Especially when the cakes bulge a big bubble. When we pour egg li... ...
