Chinese Food
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Kwai Tai
Egg tarts are made of milk and eggs. They are nutritious. Autumn tigers come. Don't want to cook? Hurry up and do this kind of Portuguese tart with an oven. Delicious fast fix. Small body big energy. Delicious, no fire Kwai.
Yellow peach Castle egg tarts
Yellow peach egg tart. The skin of the egg tart is crispy. The egg liquid is smooth and creamy. The yellow peach pulp makes the egg tart more attractive.
Whole egg tart
I remember when I was reading. I saw this egg tart. I wanted to eat it. It's a pity that there was no money to buy at that time. Now make it yourself. You can eat a dozen at a time. -
One minute to learn egg tart skin durian crispy
Egg tart skin durian crispy. Crispy durian pastry crispy durian pastry. Love Kwai ". ", the next time it's nice. Lazy cancer doesn't move. Never mind. Today's quick durian crisp needs only 2 ingredients.
Portuguese egg tarts ~ milk flavored egg tarts ~ (less sugar) fragrant version
Like the delicate life, the quiet and warm feeling. Just like the egg tarts. It's gentle but tender and crispy - a cup of green orange water. It makes life so pleasant in the troubled city.
Portuguese yellow peach egg tart
A good way to consume the remaining cream. It's simple, convenient and delicious. Choose animal butter for tarts.
Durian crispy
This is a durian cake with taste and beauty. Ha ha
Delicious afternoon tea with apple pie
Crispy skin with sour and sweet apple stuffing will drool when you think about it
Condensed cream egg tarts without cream
Baby likes to eat custard very much. Custard without cream is easy to make. When you want to eat it, you can bake it now. It can be easily done in 30 minutes.
Mini Egg Tarts
Start a new oven. Prepare to make an egg tart with difficulty of 0. Novice can also come
Condensed cream egg tarts
The tarts made of condensed milk instead of cream are delicious and healthy. The materials are also easy to buy. The taste is as good as those sold outside.
Super tender egg tarts - no failure, no loss of KFC.
The recipe is the amount of 8 egg tarts. It's easy to succeed if you're a novice. The heart of egg tarts is really super tender and delicious. It's not only loved by your family, but also by my dog. Points to be noted - 1. Egg tarts should be th... ...
Kwai egg tart
It's very simple to reduce the amount of sugar. It's a quick-frozen tart skin version.
